Best 2 Grandmas Pecan Rum Bars Recipes

Indulge in the delectable experience of Grandma's Pecan Rum Bars, a classic treat that combines the richness of buttery shortbread, the sweetness of pecan filling, and the boozy charm of rum. These delightful bars, perfect for any occasion, are a harmonious blend of flavors and textures that will tantalize your taste buds. With their golden-brown crust, gooey pecan center, and delicate rum glaze, these bars are a true masterpiece of Southern baking. This recipe article offers two variations: the traditional version, which uses dark rum for a deep, molasses-like flavor, and a white chocolate version, where white chocolate chips add a creamy sweetness. Both variations promise an unforgettable taste adventure, making them ideal for parties, potlucks, or as a special dessert to enjoy with loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN-RUM BARS

Pecan-Rum Bars image

Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 32

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 cups Gold Medal™ all-purpose flour
2 eggs
1/2 cup packed brown sugar
1/2 cup dark corn syrup
1 tablespoon rum or 1 teaspoon rum extract
2 cups pecan halves
1/2 cup powdered sugar
1 tablespoon butter, softened
2 teaspoons rum or 1/2 teaspoon rum extract plus 2 teaspoons water

Steps:

Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g

MARY'S SALTED CARAMEL-PECAN BARS

Mary's Salted Caramel-Pecan Bars image

My daughter Mary and I love to cook and we love pecan pie. This year we wanted to try something other than the traditional pies for Thanksgiving. This turned out so good we wanted to share it with everyone.

Provided by Don

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

Ingredients

cooking spray
1 cup chopped pecans
12 whole graham crackers
1 cup firmly packed brown sugar
¾ cup butter, melted
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
¼ teaspoon kosher salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
Arrange pecans in a single layer in a shallow pan.
Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
Arrange graham crackers in a single layer on the prepared jelly roll pan.
Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.
Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 15 g, Cholesterol 16.1 mg, Fat 10 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 106 mg, Sugar 11.3 g

Tips:

Use a food processor to finely chop the pecans for the crust. This will help to create a smooth and even texture.
Be sure to chill the crust before baking. This will help to prevent it from becoming too oily.
Use a sharp knife to cut the bars into even pieces. This will help to ensure that they are all the same size and shape.
Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

Grandma's Pecan Rum Bars are a delicious and easy-to-make treat that are perfect for any occasion. The combination of pecans, rum, and chocolate makes them a unique and flavorful dessert that is sure to please everyone. Whether you are looking for a sweet snack or a special dessert to serve at a party, these bars are sure to be a hit.