Best 4 Grandmas Pecan Pie Recipes
Indulge in the classic Southern delight, Grandma's Pecan Pie, a timeless dessert that embodies the charm and warmth of traditional American baking. This delectable pie features a flaky, buttery crust that encases a luscious filling of toasted pecans, sweet and gooey corn syrup, and a hint of vanilla. With its rich, nutty flavor and irresistible texture, this pie is a true crowd-pleaser, perfect for gatherings, potlucks, and holiday celebrations. In this comprehensive guide, we present two variations of this beloved recipe: the classic Grandma's Pecan Pie and a delectable Chocolate Pecan Pie. Both recipes are meticulously crafted to deliver the ultimate pecan pie experience, ensuring a perfect balance of flavors and textures in every bite. Whether you prefer the traditional version or a decadent chocolate twist, these recipes will guide you through the process of creating a masterpiece that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S PECAN PIE
Pecan pie is a classic holiday dessert and this pecan pie recipe is my favorite. Super easy too! A rich, gooey, pecan filling is poured into a flaky crust, decorated with more pecans and baked until golden brown. Top with whipped cream for the ultimate holiday treat!
Provided by Kim
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- For the crust, combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting or pressing a fork into the edges if desired.
- In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla. Stir in melted butter and chopped pecans.
- Pour the filling into the piecrust. Top with additional pecans for decorative purposes, if desired. Bake until center of pie is puffed and golden brown, about 35 minutes.
- Remove baked pie from the oven and place on a wire rack to cool completely. Slice and serve pie warm, at room temperature, or even chilled. Enjoy plain or with whipped cream or ice cream.
Nutrition Facts : ServingSize 1 piece, Calories 573 kcal, Carbohydrate 71 g, Protein 7 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 97 mg, Sodium 361 mg, Fiber 2 g, Sugar 52 g
GRANDMA'S PECAN PIE RECIPE
A tried and true classic, this Pecan Pie recipe is truly the best! It tastes just like the one Grandma used to make and with less than 10 ingredients, it's incredibly easy too. Perfect for both Thanksgiving and Christmas!
Provided by Jill
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Place the pre-made pie crust in a 9 inch pie pan and crimp the edges. Lightly prick bottom of the crust with a fork. Place in the fridge and chill until firm, at least 30 minutes (or freeze no longer than 10 minutes).
- Melt the butter in a small heavy saucepan over medium heat. Add the sugars, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest (optional), and salt. Lightly beat eggs in a medium bowl, then combine with the corn syrup mixture.
- Place the pecan halves in the chilled pie shell and then pour the filling mixture evenly over them.
- Cover your pie with aluminum foil and bake in preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 20 minutes or until center is set and not overly wiggly. Check it often.
- Remove from the oven when done and set on a wire rack to cool for about 1 hour, then refrigerate until firm, about 4 hours.
- Pie can be made 1-2 days ahead and refrigerated until ready to serve.
Nutrition Facts : Calories 471 kcal, Carbohydrate 57 g, Protein 5 g, Fat 27 g, SaturatedFat 7 g, TransFat 0.3 g, Cholesterol 74 mg, Sodium 171 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 17 g, ServingSize 1 serving
GRANDMA'S COMPLETELY DIFFERENT PECAN PIE
This wonderful recipe has been passed down from my Grandma, to my Mother and now to me. This is not like your typical pecan pie, more of a softened macaroon.
Provided by JennT
Categories Pie
Time 2h30m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until very fluffy.
- Add baking powder.
- Very slowly add sugar while mixer beats (will become thick and heavy).
- With rubber spatula, fold in cracker crumbs (you can roller crackers in a plastic bag to make fine crumbs).
- Fold in nuts and vanilla.
- Pour into greased 8" or 9" round pie pan. Bake in a preheated 350 degree oven for 30 minutes. Do not under-bake, will puff up and then settle and crack.
- Cool, then chill in refrigerator.
- Night before or early morning, seal to edge with whipped cream.
- Decorate with fine graham cracker crumbs. This is even better the longer it sits with the whipped cream on it to soften it all the way through.
Nutrition Facts : Calories 456.5, Fat 29.1, SaturatedFat 10.4, Cholesterol 54.3, Sodium 150.4, Carbohydrate 47.1, Fiber 2.1, Sugar 38.3, Protein 5.2
GRANDMA'S PECAN PIE
This is the recipe for the pie my grandma would always bring to special occasions, it's really easy to make and absolutely delicious! I found that the filling was too much for the pie crust, but I imagine you could fill some tarts with the excess...I haven't tried it yet though!
Provided by Food.Is.Good
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Cream together butter and brown sugar.
- Beat in eggs, one at a time.
- Stir in corn syrup, vanilla and pecans. (You can add a bit more if you want!)
- Bake for 50 to 60 minutes. I would suggest putting the pie on a lined cookie sheet, it may overflow.
- Share with family and friends!
Nutrition Facts : Calories 496.2, Fat 24.6, SaturatedFat 7.9, Cholesterol 99.6, Sodium 219.8, Carbohydrate 69.4, Fiber 1.5, Sugar 39.3, Protein 4.4
Tips:
- Use fresh pecans: Fresh pecans have a sweeter, more nutty flavor than older pecans. If you can't find fresh pecans, you can substitute walnuts or almonds.
- Toast the pecans: Toasting the pecans will enhance their flavor and make them more fragrant. You can toast the pecans in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or in a skillet over medium heat for 3-4 minutes.
- Use a good quality pie crust: The crust is an important part of any pie, so it's important to use a good quality one. You can either make your own pie crust or use a store-bought one. If you're using a store-bought pie crust, be sure to pre-bake it according to the package directions.
- Don't overmix the filling: Overmixing the filling will make it tough. Stir the filling just until the ingredients are combined.
- Bake the pie until the filling is set: The pie is done baking when the filling is set and no longer jiggles. You can check the pie by inserting a toothpick into the center. If the toothpick comes out clean, the pie is done.
Conclusion:
Grandma's pecan pie is a classic dessert that is perfect for any occasion. With its sweet, nutty filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give Grandma's pecan pie a try.
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