Best 4 Grandmas Pecan Cookie Balls Recipes
Indulge in a delightful journey of flavors with our exquisite Grandma's Pecan Cookie Balls and a tempting array of other delectable recipes. These pecan cookie balls, crafted with love and simplicity, are a true testament to the timeless charm of classic baking. With a crisp exterior and a soft, chewy interior, each bite offers a harmonious blend of sweet and nutty flavors.
Embark on a culinary adventure as we explore variations of this classic recipe, including a gluten-free version for those with dietary restrictions. Discover the secrets behind achieving the perfect balance of textures and flavors, ensuring each cookie ball bursts with pecan-infused goodness.
But the journey doesn't end there. This comprehensive guide also features a collection of additional recipes that cater to every taste and occasion:
- **Classic Chocolate Chip Cookies:** Revisit the beloved chocolate chip cookie, perfected with a touch of nostalgia and a few secret ingredients for an unforgettable taste experience.
- **Gooey Chocolate Brownies:** Dive into the rich and decadent world of chocolate brownies, with a fudgy center and a crispy crust that will satisfy any sweet craving.
- **No-Bake Energy Bites:** For those seeking a healthier indulgence, these energy bites are packed with wholesome ingredients, providing a quick and nutritious snack that keeps you energized throughout the day.
- **Raspberry Swirl Cheesecake Bars:** Delight in the creamy elegance of raspberry swirl cheesecake bars, featuring a buttery graham cracker crust, a luscious raspberry filling, and a velvety cheesecake layer.
- **Salted Caramel Pretzel Bars:** Experience the irresistible combination of sweet and salty with these salted caramel pretzel bars, showcasing a buttery shortbread crust, a gooey caramel filling, and a sprinkling of crunchy pretzels.
Prepare to tantalize your taste buds and embark on a culinary journey like no other. From the classic charm of Grandma's Pecan Cookie Balls to the diverse flavors of the accompanying recipes, this collection promises to elevate your baking skills and create lasting memories in the kitchen.
PECAN BUTTER BALLS
These are melt in your mouth goodies.
Provided by Kathy Farmer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g
PECAN BALLS (CHRISTMAS COOKIES)
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Provided by LiisaN
Categories Dessert
Time 30m
Yield 36-42 cookies
Number Of Ingredients 7
Steps:
- Mix ingredients together until well blended.
- Hand form into small balls.
- Bake at 300° up to 15 minutes. (These will not brown).
- While balls are still warm, roll into powdered sugar.
GRANDMA'S PECAN BALLS (FROM AUNT KATIE)
I always thought the origin of these cookies was Germany, and my paternal Grandmother set me straight when I asked for the recipe today - it came from Aunt Katie (who isn't really my Aunt, she's my godmother). In any case, here are my most favourite cookies that Grandma makes - I'll have to post the rest of the authentic German recipes she gave me years ago as well... she's been making these since I was kneehigh to a grasshopper!
Provided by Katzen
Categories Dessert
Time 40m
Yield 30 Cookies, 30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cream butter with sugar.
- Add flour and pecans, mix well.
- Roll into balls, about the size of a large gumball, and place on a cookie sheet (I prefer to line mine with parchment, but I'm sure cooking spray would do.).
- Bake at 350 for 20 minutes, or until very lightly browned.
- While still warm, roll in superfine sugar - this is important because the dough does not have much sugar.
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
Tips:
- Use high-quality, unsalted butter for the best flavor and texture.
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies until they are just set, about 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma's Pecan Cookie Balls are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery shortbread crust and sweet, nutty pecan filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give Grandma's Pecan Cookie Balls a try!
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