Best 5 Grandmas Old School Crock Pot Tangy Chicken Recipes

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Indulge in a culinary journey with Grandma's Old-School Crock-Pot Tangy Chicken, a classic dish that tantalizes taste buds with its irresistible flavors. This easy-to-follow recipe transforms simple ingredients into a delectable meal, perfect for busy weeknights or cozy family gatherings. Discover the secrets behind the tangy sauce, made with a harmonious blend of ketchup, brown sugar, vinegar, and spices, that tenderizes the chicken to perfection. Alongside the main dish, explore a collection of complementary recipes, including a refreshing cucumber salad with a tangy dressing, fluffy mashed potatoes that soak up the delicious juices, and a delectable carrot and raisin salad that adds a touch of sweetness and crunch. Get ready to satisfy your cravings and create a memorable dining experience with Grandma's Old-School Crock-Pot Tangy Chicken and its delightful accompaniments.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK-POT TANGY CATALINA CHICKEN RECIPE



Crock-Pot Tangy Catalina Chicken Recipe image

Just 4 simple ingredients and you have a flavorful chicken dish to serve over noodles or rice for dinner. Pair with a side salad or steamed veggies for a complete meal the whole family will love.

Provided by Crock-Pot Ladies

Categories     Entrée

Time 3h5m

Number Of Ingredients 4

2 Pounds Boneless Skinless Chicken Breasts
18 Ounces Catalina Dressing
1 Cup Orange Marmalade
1 Packet Dry Onion Soup Mix

Steps:

  • Add the chicken to a 3.5 quart casserole slow cooker OR a 5 to 6 quart slow cooker and cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until the chicken is just cooked through but not overcooked.
  • In a small mixing bowl, stir together with a fork the Catalina salad dressing, orange marmalade and the packet of dry onion soup mix until mixed together well.
  • Pour the Catalina sauce mixture evenly over the chicken.
  • Loo sly break the cooked chicken into bite sized pieces and toss in the sauce.
  • Recover slow cooker and cook on HIGH for an additional 30 minutes.
  • While the chicken is cooking that last 30 minutes is a good time to prepare some rice or noodles on the stove-top for serving.
  • Serve chicken and sauce over the cooked noodles or rice and enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 33 g, Protein 20 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 1069 mg, Fiber 0.3 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving

SWEET 'N' TANGY CHICKEN



Sweet 'n' Tangy Chicken image

My slow cooker comes in so handy during the haying and harvest seasons. We're so busy that if supper isn't prepared before I serve lunch, it doesn't seem to get done on time. This recipe is fuss-free and ready when we are.-Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 13

1 medium onion, chopped
1-1/2 teaspoons minced garlic
1 broiler/fryer chicken (3 pounds), cut up, skin removed
2/3 cup ketchup
1/3 cup packed brown sugar
1 tablespoon chili powder
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

Nutrition Facts : Calories 385 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 892mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.

SLOW COOKER SWEET AND TANGY CHICKEN



Slow Cooker Sweet and Tangy Chicken image

Very, very good! Serve the chicken and sauce over rice.

Provided by Jan Taylor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h10m

Yield 8

Number Of Ingredients 6

2 (18 ounce) bottles barbeque sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast halves

Steps:

  • In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  • Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  • Cover, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 56.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 0.7 g, Sodium 1461.4 mg, Sugar 41.4 g

GRANDMA'S SLOW-COOKER CHICKEN NOODLE SOUP



Grandma's Slow-Cooker Chicken Noodle Soup image

Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 4

Number Of Ingredients 9

3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
2 medium stalks celery, sliced (1 cup)
1 large carrot, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 can (14.5 oz) diced tomatoes, undrained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon dried thyme leaves
2 cups frozen sweet peas, thawed
1 cup frozen home-style egg noodles (from 12-oz bag)

Steps:

  • Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
  • In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  • Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  • Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.

Nutrition Facts : Calories 330, Carbohydrate 35 g, Cholesterol 90 mg, Fiber 5 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 9 g, TransFat 0 g

CHICKEN & DUMPLINGS LIKE GRANDMA'S (CROCK-POT)



Chicken & Dumplings Like Grandma's (Crock-Pot) image

Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma's, so it must be pretty good! Note: Prep time does not include cooking the chicken...use already prepared chicken.

Provided by breezermom

Categories     One Dish Meal

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 (10 3/4 ounce) soup cans water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 (8 count) package refrigerated buttermilk biscuits

Steps:

  • Mix all ingredients except biscuits in the Crockpot.
  • Cut biscuits into quarters and gently stir into mixture.
  • Cover; cook on low for 4 to 6 hours.

Tips:

  • Choose skinless, boneless chicken thighs for a tender and flavorful result.
  • Use a 3 to 4-quart slow cooker for this recipe.
  • Make sure the chicken is evenly coated in the sauce before cooking.
  • Let the chicken cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve the chicken with rice, mashed potatoes, or your favorite side dish.

Conclusion:

This Grandma's Old-School Crock Pot Tangy Chicken recipe is an easy and delicious way to make a classic comfort food dish. With just a few simple ingredients and a slow cooker, you can have a flavorful and tender chicken dish that the whole family will love. So next time you're looking for a simple and satisfying meal, give this recipe a try.

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