Best 3 Grandmas Molasses Fruitcake Recipes
Welcome to the delectable world of Grandma's Molasses Fruitcake, a timeless holiday treat that has been passed down through generations. This cherished recipe is a true testament to the enduring spirit of tradition and the joy of baking. As you embark on this culinary journey, be prepared to indulge in a symphony of flavors and textures that will tantalize your taste buds and warm your heart.
Our collection of recipes offers a diverse range of options to suit every taste and preference. Whether you're a traditionalist who cherishes the classic flavors of Grandma's original recipe or a culinary adventurer seeking a unique twist, we have something for everyone. From the classic dark and dense fruitcake, bursting with candied fruits and spices, to the lighter and airier version made with applesauce and honey, each recipe promises a unique and unforgettable experience.
For those with a sweet tooth, our collection includes a delightful variation featuring a generous glaze of maple syrup, adding an extra layer of richness and sweetness. And for those who prefer a touch of tartness, our Tangy Molasses Fruitcake, infused with orange zest and cranberry sauce, offers a vibrant and refreshing contrast to the sweetness of the molasses.
No matter which recipe you choose, you're in for a treat. Grandma's Molasses Fruitcake is more than just a dessert; it's a symbol of love, family, and the enduring traditions that bring us together. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will create memories to last a lifetime.
OLD TIME MOLASSES FRUITCAKE
If you grew up eating fruitcake at Christmas, this recipe is bound to conjure up memories. This spicy loaf is packed with raisins, candied cherries and fruit peel. It needs to season for several weeks, so be sure to make your cakes well before the holiday season.
Categories Desserts and Baking
Yield Makes 2 loaves.
Number Of Ingredients 16
Steps:
- Preheat oven to 300°F. Grease two 9x5 inch loaf pans and line with a double thickness of greased parchment paper.
- Combine 1/4 cup flour with raisins, cherries and peel.
- Combine 1 1/4 cups with soda, salt and spices.
- Cream shortening and brown sugar until fluffy. Beat in eggs, one at a time, beating well after each addition. Add molasses and vanilla; mix well.
- Blend dry ingredients into wet ingredients; fold in fruit mixture. Spoon batter into prepared pans.
- Bake until a cake tester inserted into the centre comes out clean, about 2 hours.
- Cool in pans on a rack. Wrap cakes when completely cooled. Allow cakes to season for 4 - 6 weeks.
Nutrition Facts : Calories 229 calories, 6.7 g fat, 2.4 g protein, 41.4 g carbohydrate, 1.5 g fibre, 64 mg sodium
GREAT-GREAT GRANDMA NEFF'S SOFT MOLASSES CAKE
My grandmother used to send me recipes in the mail and this is one that I treasure the most. I refer to it as a snack "bread" more than a "cake". Most people love it for the nostalgic feeling they get when their grandmother's made it when they were children. Great for the cold months with it's warm aroma filling your house. Perfect with coffee or tea after dinner.
Provided by Pooh Bear
Categories Dessert
Time 1h
Yield 1 loaf or 7X11 size
Number Of Ingredients 11
Steps:
- Mix all dry ingredients except the baking soda.
- Dissolve the baking soda in the boiling water.
- Add the baking soda mixture, beaten eggs, melted butter and the molasses to the dry mixture.
- Mix well.
- Batter will be thin.
- Bake at 350 degrees for about 45 minutes, checking the cake at 40 minutes with a toothpick (center comes out clean).
- Serve warm.
- May dust with some powdered sugar.
Nutrition Facts : Calories 3970.5, Fat 106.5, SaturatedFat 62.4, Cholesterol 667, Sodium 3670.1, Carbohydrate 720.8, Fiber 10.7, Sugar 382.5, Protein 46.1
GRANDMA'S MOLASSES CAKE
Make and share this Grandma's Molasses Cake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Heat oven to 350 and oil 8" cake pan.
- Combine all ingredients, except the hot water, mix well.
- Add hot water, batter will be thin.
- Blend well and pour into pan.
- Bkae 35 minutes.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the fruitcake will be. Use fresh fruits and nuts, and make sure the molasses is pure and unsulphured.
- Don't overmix the batter: Overmixing will make the fruitcake tough. Mix the batter just until the ingredients are combined.
- Bake the fruitcake slowly: A low oven temperature will help the fruitcake to bake evenly and prevent it from drying out.
- Wrap the fruitcake tightly: Once the fruitcake is baked, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Age the fruitcake: Aging the fruitcake will allow the flavors to develop and mellow. You can age the fruitcake for up to a year, but even a few weeks will make a difference.
Conclusion:
Grandma's Molasses Fruitcake is a classic holiday treat that is sure to be a hit with your family and friends. With its rich, flavorful taste and moist, dense texture, this fruitcake is a true holiday indulgence. So next time you're looking for a special dessert to make for the holidays, give Grandma's Molasses Fruitcake a try. You won't be disappointed!
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