Best 2 Grandmas Layered Salad Recipes

Indulge in a classic dish that has stood the test of time – Grandma's Layered Salad. This iconic salad is a symphony of flavors and textures, featuring crisp iceberg lettuce, tender celery, sweet baby peas, crunchy red onion, and crumbled hard-boiled eggs, all harmoniously arranged in distinct layers. Topped with a creamy dressing made from mayonnaise, sour cream, sugar, vinegar, and spices, this salad is a delightful blend of freshness, sweetness, and tanginess. Elevate your culinary skills by learning the art of preparing this timeless dish, complete with variations including a Broccoli Layered Salad with bacon and a Layered Taco Salad with a zesty twist. Discover the secrets of creating this visually stunning and palate-pleasing salad that will impress your family and friends at any gathering.

Let's cook with our recipes!

GRANDMA MAX'S LAYERED JELLO SALAD

Grandma Max's Layered Jello Salad image

This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does!

Provided by Davalyn_rain

Categories Gelatin

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cherry gelatin (or other colour)
1 (3 ounce) package lemon gelatin
1 (398 ml) can crushed pineapple
1 (3 ounce) package Dream Whip
1 (250 g) package Philadelphia Cream Cheese

Steps:

Prepare the cherry jello powder according to the directions on the package in a glass mixing bowl. Put it in the fridge and let it set.
Once set, prepare the dream whip according to the package and cut the cream cheese into small chunks, (if you're not a fan of chunks, you could whip it all together). Mix the cream cheese into the dream whip and layer it on top of the cherry jello. Let it set in the fridge.
*You could save yourself time if you do step 1 and step 2 together and let both set in the fridge at the same time.*.
Drain the crushed pineapple and rinse with cold water approximately 3-4 times to remove most of the acidic juice. Make sure to squeeze out the excess water with your hands.
Make the lemon jello powder according to directions and let it partially set.
Mix the pineapple into the lemon jello and layer over top of the dream whip mixture.
Let set in the fridge and serve. (For the best results, put saran wrap over the salad and let it set overnight).
Note: The dream whip should be one of the small envelopes.

Nutrition Facts : Calories 377.5, Fat 20.4, SaturatedFat 14.4, Cholesterol 45.8, Sodium 230.8, Carbohydrate 40.9, Fiber 0.6, Sugar 29.8, Protein 10.3

GRANDMA'S LAYERED SALAD

Grandma's Layered Salad image

My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on how much everyone likes it :)

Provided by Cadillacgirl

Categories < 15 Mins

Time 15m

Yield 1 salad, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 head romaine lettuce, shredded
1 large bell pepper, finely chopped (green or red)
8 green onions, sliced
1 cup celery, sliced diagonally
6 hard-boiled eggs, sliced
1 (6 ounce) can water chestnuts, sliced
1 (10 ounce) can peas, drained
8 slices bacon, cooked, drained and crumbled
1 cup cheddar cheese, grated
1 cup mayonnaise
1 cup sour cream
2 tablespoons sugar

Steps:

Layer first 7 ingredients in large clear salad bowl (in order!).
Mix dressing ingredients and pour evenly over top of vegetables. Don't toss!
Sprinkle grated cheese and crumbled bacon on top of dressing. Seal with plastic wrap and refrigerate overnight.

Tips:

Prep Ingredients in Advance: Chop the vegetables and hard-boil the eggs ahead of time to save time during assembly.
Use High-Quality Ingredients: Fresh, flavorful ingredients will make a big difference in the overall taste of the salad.
Chill Salad Before Serving: This will help the flavors meld and the salad set up properly.
Layer Ingredients Carefully: Take your time and layer the ingredients evenly to create a visually appealing salad.
Use a Variety of Textures: Incorporate a mix of crunchy, soft, and creamy textures for a more interesting salad.
Don't Skimp on the Dressing: The dressing is what brings all the flavors together, so be generous with it.
Serve Immediately: Layered salad is best enjoyed fresh, so serve it as soon as possible after assembling.

Conclusion:

Grandma's Layered Salad is a classic dish that is perfect for potlucks, picnics, and holiday gatherings. With its vibrant colors, delicious flavors, and variety of textures, this salad is sure to be a hit with everyone. Follow these tips to make the best Layered Salad possible, and enjoy this timeless recipe for generations to come.