Best 5 Grandmas Hot Milk Cake Recipes
Indulge in the nostalgic flavors of Grandma's Hot Milk Cake, a classic dessert with a tender crumb and a sweet, milky flavor. This beloved recipe has been passed down through generations, warming hearts and satisfying sweet cravings. The cake's simplicity belies its delectable taste, making it a favorite among both young and old.
In this article, we'll take you on a culinary journey with three variations of Grandma's Hot Milk Cake. From the traditional recipe to a decadent chocolate version and a delightful orange-scented rendition, these recipes offer something for every palate. Each variation is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve picture-perfect results.
Prepare to be captivated by the original Grandma's Hot Milk Cake, a timeless classic that showcases the perfect balance of sweetness and simplicity. Experience the magic of the chocolate hot milk cake, where rich cocoa powder transforms this classic into a chocolate lover's dream. And for a zesty twist, embark on the orange hot milk cake adventure, where the vibrant citrus flavor dances harmoniously with the cake's inherent sweetness.
Whether you're seeking a comforting dessert to share with loved ones or a nostalgic treat to evoke childhood memories, these Grandma's Hot Milk Cake recipes are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking expedition together.
HOT MILK CAKE
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 154mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
GRANDMA'S HOT MILK CAKE
My mom's mom used to make this and our whole family has enjoyed it for many years My mom passed this recipe on to me and I will pass it along to my children. It is a light, moist and tasty white cake. I hope you enjoy this recipe as much as my family has!
Provided by Momma of two
Categories Dessert
Time 40m
Yield 1 cake, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Sift together dry ingredients.
- Add butter to milk; keep hot.
- Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
- Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
- Quickly add flour ingredients to egg mixture; stir just until blended.
- Stir in hot milk mixture and vanilla: blend well.
- Pour into a 9 x 1 1/2 " round pan.
- Bake at 350 degrees for 25-30 minutes.
- Cool cake in pan; about 15 minutes; then remove to rack.
- Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
- Enjoy!
HOT MILK CAKE
/hot-milk-cake-hero-01-70e4f84f1b194a10a76f7e2976d8546d.jpg)
Steps:
- Gather the ingredients. Preheat the oven to 350 F. Grease a 9-x 13-inch baking pan and set aside.
- In a large mixing bowl, beat the sugar and eggs until light and fluffy.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the flour mixture to the egg mixture, beating on low until smooth.
- In a small saucepan over medium heat, bring the milk and butter just to a boil.
- Remove from the heat, then stir in the vanilla extract.
- Gradually add the milk mixture to the batter, beating on low until just combined.
- Pour into the prepared baking pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack.
- When ready to serve, dust with confectioners' sugar.
Nutrition Facts : Calories 333 kcal, Carbohydrate 55 g, Cholesterol 85 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, Sodium 304 mg, Sugar 37 g, Fat 10 g, UnsaturatedFat 0 g
GRANDMA CADDELL'S HOT CAKES
This recipe came from my grandmother, who made us hotcakes every Sunday morning. These are very lite and sweet enough to eat without syrup. She made these grapefruit-size. You could also put fruit on these and serve with no syrup as a desert. This is the only recipe our family has ever used. I made them for a friend once, and she liked them, but said they were sweet and tasted more like a crepe. Anyhow, they are quick and easy to make.
Provided by CookinAnneS
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a med. size bowl.
- Then add enough milk and stir until smooth.
- Add eggs.
- Add vanilla.
- Stir again.
- If needed, add more milk. The batter should be a bit on the thin consistency side.
- Let these set for about 5 min, and they will thicken a little.
- Drop batter on either a ungreased griddle, or a non stick fry pan on medium heat. The first pancake is always the test to see if your pan is on the right heat. You can make these any size you want, but grapefruit size is the way grandma always made them.
- This recipe can also be halved. And, these freeze up great! I freeze them for my family for a quick breakfast, or after school snack.
Nutrition Facts : Calories 434.7, Fat 7, SaturatedFat 3.3, Cholesterol 120.7, Sodium 451.7, Carbohydrate 79.1, Fiber 1.7, Sugar 25.5, Protein 13.1
GRANDMA SNYDER'S OATMEAL CAKE
This is a great cake for any sweet tooth. It is good served hot too.
Provided by Pam Haycraft
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your baking powder and baking soda are fresh and active.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting or glazing.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma's Hot Milk Cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack. It's easy to make and can be customized with different flavors and toppings. Whether you're a beginner or an experienced baker, this recipe is sure to become a favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
