Best 2 Grandmas Ground Beef Casserole Recipes
Embark on a culinary adventure with Grandma's Ground Beef Casserole, a classic dish that has been passed down through generations. This comforting casserole is made with simple, wholesome ingredients, including lean ground beef, tender vegetables, a creamy sauce, and a crispy topping. The beef is browned to perfection and combined with a medley of chopped onions, celery, and carrots, creating a savory base. A smooth and flavorful sauce, made with condensed cream of mushroom soup, milk, and seasonings, is poured over the beef and vegetable mixture, adding richness and depth of flavor. The casserole is then topped with a combination of crushed crackers, grated Parmesan cheese, and melted butter, resulting in a golden brown, crispy crust. This hearty and satisfying dish is perfect for busy weeknights, potlucks, or family gatherings. With easy-to-follow instructions and step-by-step photos, this recipe will guide you in creating a delicious and comforting meal that will be loved by all. In addition to the classic recipe, the article also includes variations such as a Slow Cooker Ground Beef Casserole, a Cheesy Ground Beef Casserole, and a One-Pot Ground Beef Casserole, providing options for different cooking methods and taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S BEEF AND NOODLE CASSEROLE
This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.
Provided by Marcia Reinhardt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
- Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
- Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
Tips:
- Use lean ground beef to reduce fat and calories.
- Add extra vegetables, such as chopped carrots, celery, or green bell pepper, to the casserole for added nutrition.
- Use a variety of cheeses in the casserole, such as cheddar, mozzarella, or Parmesan, for a richer flavor.
- Top the casserole with crispy fried onions or crushed potato chips for added texture and flavor.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
Grandma's Ground Beef Casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, this casserole is sure to become a family favorite.
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