Best 5 Grandmas Green Punch Recipes
Indulge in a refreshing and flavorful experience with Grandma's Green Punch, a delightful summer drink that combines the vibrant flavors of fresh lime, lemon, and pineapple with the invigorating taste of ginger ale. This classic recipe, passed down through generations, offers a perfect balance of sweet and tangy, making it a crowd-pleaser at any gathering. Explore variations of this timeless punch, including a non-alcoholic version for those who prefer a mocktail, a sparkling green punch with a fizzy twist, and a tropical green punch infused with exotic fruits. With step-by-step instructions and helpful tips, these recipes promise to transport you to a world of refreshing goodness, making them ideal for parties, picnics, or simply enjoying a relaxing afternoon.
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GREEN PUNCH RECIPE
This easy Green Punch Recipe is perfect for just about any occasion... serve it on Christmas as a festive Grinch Punch, serve it on Saint Patrick's Day as a Leprechaun punch, or serve it on Game Day or Graduation for green team colors!
Provided by DIY Thrill
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Keep all ingredients chilled in Refrigerator.
- When ready to serve, combine Green Berry Rush Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Serve immediately and Enjoy!
GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
GRANDMA'S PUNCH
This recipe is from my great grandmothers. This punch has been used at many family weddings and was used and mine and my husbands too! We also served this at Christmas time when family was over. I have used it at several gatherings at my house and my friends love it and now use it at theirs too! Hope you enjoy it as much...
Provided by Hannah Hughes
Categories Non-Alcoholic Drinks
Number Of Ingredients 7
Steps:
- 1. There is really no directions.....just mix it all together and you have punch!......My suggestion is to mix it all except the ginger ale. It makes a nice size batch, so have a few empty gallon containers to put it in. I usually make this the night before my parties
- 2. So you won't need ice and it will not water it down take some of the mixture after it is mixed and make a ice ring (you can add some cherry's in it to make it look fancy). When I am ready for my party I put the mixture in the punch bowl and the ginger ale. Mix it around and taste it....you will know how much ginger ale to add.
GREEN PUNCH
I found this in a Amish cookbook when my children were in grade school and needed a green punch for a class party. You can sub 7-UP for the gingerale. The time doesn't include the chilling time for punch base or gingerale.
Provided by bullwinkle
Categories Punch Beverage
Time 10m
Yield 14 cups
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together and chill.
- Just before serving pour punch base into a punch bowl and add the chilled gingerale.
Nutrition Facts : Calories 102.3, Fat 0.1, Sodium 16.4, Carbohydrate 26, Fiber 0.1, Sugar 24.3, Protein 0.2
GREEN PUNCH
This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!
Provided by Alena
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
- When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 57.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.8 g, Sodium 54 mg, Sugar 55.1 g
Tips:
- Choose fresh and ripe fruits: This will ensure the best flavor and nutritional value.
- Use a variety of fruits: This will give your punch a more complex and interesting flavor.
- Don't be afraid to experiment: Try different combinations of fruits and flavors to find your perfect punch.
- Make it ahead of time: Punch is always better after it has had time to chill and the flavors to meld.
- Serve it cold: Punch is best served chilled or over ice.
- Garnish it up: Add a few slices of fruit, a sprig of mint, or a scoop of sherbet to make your punch look extra special.
Conclusion:
Grandma's Green Punch is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and festive drink, give Grandma's Green Punch a try!
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