Best 2 Grandmas Divinity Recipes
Indulge in a delightful culinary journey with Grandma's Divinity, an ethereal confection that has captivated taste buds for generations. This divine treat, akin to a cloud of spun sugar, embodies the essence of pure indulgence. As you embark on this sugary adventure, you'll discover a treasure trove of divine recipes, each offering a unique twist on this classic sweet.
From the Classic Divinity Recipe, a timeless delight that remains true to tradition, to the Divinity Frosting Recipe, a luscious topping that transforms ordinary desserts into culinary masterpieces, these recipes cater to every palate and occasion. Enter a realm of divinity with the Divinity Candy Recipe, an irresistible bite-sized delight that melts in your mouth, leaving a trail of sugary bliss.
For those seeking a touch of extravagance, the Divinity Fudge Recipe promises an experience of pure decadence. Its smooth, velvety texture and rich chocolate flavor create a symphony of flavors that will transport you to the heavens. And if you're looking for a sweet treat with a touch of sophistication, the Divinity Brittle Recipe delivers a delightful crunch and a burst of sugary goodness.
Prepare to be enchanted by the Divinity Popcorn Balls Recipe, a playful and nostalgic treat that brings back memories of childhood wonder. These fluffy popcorn balls, coated in a delicate divinity glaze, offer a delightful combination of textures and flavors.
With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can achieve divinity in their own kitchens. So gather your ingredients, don your apron, and embark on a journey to create these heavenly treats that will satisfy your sweet cravings and leave you feeling utterly blissful.
OLD-FASHIONED DIVINITY CANDY
This is a soft white candy made with light corn syrup.
Provided by Lisa H.
Categories Desserts Candy Recipes Divinity Recipes
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
- Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
- Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 29.3 g, Protein 0.4 g, Sodium 44.3 mg, Sugar 24.7 g
MICROWAVE DIVINITY
Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time.
Provided by Crystal
Categories Desserts Candy Recipes Divinity Recipes
Time 33m
Yield 24
Number Of Ingredients 5
Steps:
- Mix sugar, corn syrup, and water together in a microwave-safe bowl.
- Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract.
- Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 20.2 g, Protein 0.3 g, Sodium 7.6 mg, Sugar 17.9 g
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Add the corn syrup and sugar to the saucepan first, then cook it over medium heat until it reaches 260°F (127°C).
- Once the sugar mixture reaches 260°F (127°C), remove it from the heat and let it cool for 5 minutes.
- While the sugar mixture is cooling, beat the egg whites until they are stiff peaks.
- Slowly add the hot sugar mixture to the beaten egg whites, beating constantly.
- Continue beating until the mixture is thick and glossy and holds stiff peaks.
- Drop the divinity mixture by spoonfuls onto a greased baking sheet.
- Let the divinity cool completely before serving.
Conclusion:
Divinity is a classic candy that is perfect for any occasion. It is easy to make and only requires a few simple ingredients. With a little practice, you can make divinity that is light, fluffy, and delicious. So next time you are looking for a sweet treat, give divinity a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
