Best 6 Grandmas Decorator Frosting Recipes
Indulge in the delightful world of Grandma's Decorator Frosting, an iconic staple in the realm of cake decorations. This versatile frosting, also known as Ermine Frosting, possesses a uniquely smooth and creamy texture that effortlessly enhances the allure of any dessert. Its versatility shines through its ability to be effortlessly piped into intricate designs, creating stunning borders, rosettes, and delicate flowers that transform cakes into edible masterpieces.
Discover the secrets behind this beloved frosting through two carefully curated recipes, each offering a distinct twist to satisfy every palate. Immerse yourself in the classic Vanilla Decorator Frosting, a timeless recipe that captivates with its pure vanilla flavor, or embark on a delightful adventure with the Chocolate Decorator Frosting, where rich cocoa powder blends seamlessly with the creamy base, resulting in a symphony of chocolatey goodness.
DECORATOR FROSTING
A frosting that's perfect for sugar cookies.
Provided by P. Oakes
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 30 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.6 mg, Sugar 29.5 g
DECORATOR FROSTING I
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
Provided by Jean Higginbotham
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g
GRANDMA'S FLUFFY WHITE FROSTING
Make my Grandma's fluffy white frosting to decorate your favorite cakes or cupcakes! It's a simple recipe I've used for over 45 years.
Provided by JB @ The Grateful Girl Cooks!
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Place milk, cornstarch and a dash of salt in a medium saucepan. Stir or whisk to combine ingredients. Cook on LOW heat, stirring often, until mixture thickens. Once mixture thickens, remove it from the heat; set it aside to cool.
- In a separate large mixing bowl (or stand mixer), mix together vegetable shortening, butter, granulated sugar and a portion (2/3 cup) of the powdered sugar. Beat these ingredients REALLY WELL for about 15 minutes, until creamy. NOTE: It is important to take the time to mix really well, so the granulated sugar is dissolved and is no longer "grainy".
- Add vanilla extract, and the completely cooled, thickened milk mixture. Beat ingredients well, until fully incorporated into the frosting.
- Add remaining cup of powdered sugar to the frosting. Mix well until fully combined. Now the frosting is done. It should be fluffy and light in texture, and ready to use. Will make enough frosting to fully cover a 2 layer round cake or 2 dozen cupcakes.
Nutrition Facts : ServingSize 1 (TOTAL AMT.), Calories 3170 kcal, Carbohydrate 356 g, Protein 9 g, Fat 197 g, SaturatedFat 85 g, TransFat 17 g, Cholesterol 256 mg, Sodium 964 mg, Fiber 1 g, Sugar 342 g
BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
- Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
GRANDMA'S BUTTERNUT FROSTING
If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.
Provided by Kay14
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
- Mix well.
- Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.
GRANDMA'S FROSTING
My Grandma was a great baker. She made the most delicious frosting for her cakes. I could never quite get why my frosting never tasted like hers. Years later I found this recipe in her handwriting and it had coffee in it. I'm not a coffee drinker, but boy was this frosting delicious. The recipe is actually for 3 variations: white, chocolate or mocha.
Provided by charlie 5
Categories Dessert
Time 5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cream butter and sugar together. Slowly add enough milk to make the frosting spreadable. Add the vanilla. Adjust milk and powdered sugar until desired consistency.
- For chocolate icing, add the cocoa powder.
- For mocha icing, delete the milk and add cocoa and cold coffee.
Nutrition Facts : Calories 1545.6, Fat 93.4, SaturatedFat 59, Cholesterol 248.3, Sodium 670.9, Carbohydrate 181.3, Sugar 176.8, Protein 2
Tips:
- Ensure All Ingredients are at Room Temperature: This aids in the smooth blending of the frosting ingredients, resulting in a light and fluffy texture.
- Use Unsalted Butter: Since salt levels vary among different butter brands, unsalted butter gives you more control over the frosting's sweetness and flavor.
- Gradually Add Liquid: Slowly incorporating the liquid (milk or cream) helps prevent the frosting from becoming too thin or runny. Start with a small amount and adjust as needed.
- Beat the Frosting Thoroughly: Sufficient beating incorporates air into the frosting, making it lighter and creamier. Aim for at least 2-3 minutes of beating.
- Adjust the Consistency: If the frosting is too thick, add a touch more liquid. If it's too thin, beat in some additional powdered sugar.
- Chill the Frosting Before Use: Chilling the frosting firms it up, making it easier to handle and spread. This also helps it hold its shape better.
- Color and Flavor Variations: Feel free to customize the frosting by adding food coloring, extracts, or flavorings. This allows you to match the frosting to your cake or dessert's theme.
Conclusion:
Grandma's Decorator Frosting is a versatile and delicious frosting recipe perfect for various cakes, cupcakes, and other sweet treats. Following these tips and tricks, you can create a smooth, flavorful, and visually appealing frosting that will elevate your desserts to a professional level. Experiment with different flavorings and colors to create unique and personalized frosting variations. Whether you're a seasoned baker or just starting, this frosting recipe is sure to become a favorite in your kitchen.
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