Best 3 Grandmas Chocolate Zucchini Brownies Recipes
Indulge in the delectable goodness of Grandma's Chocolate Zucchini Brownies, a unique and delicious twist on the classic brownie recipe. Made with grated zucchini, these brownies boast a moist and fudgy texture that will tantalize your taste buds. Perfectly balanced between sweet and earthy, the zucchini adds a subtle vegetal flavor that complements the rich chocolate wonderfully. Each bite of these brownies is a symphony of flavors and textures, sure to satisfy any chocolate lover.
Alongside the classic Chocolate Zucchini Brownies, this article also offers variations to cater to diverse dietary preferences and flavor inclinations. For those with gluten sensitivities, the Gluten-Free Zucchini Brownies provide an equally delightful experience, offering a chewy and moist texture that rivals the traditional recipe.
For those seeking a vegan alternative, the Vegan Zucchini Brownies deliver a rich and decadent treat without compromising on taste or texture. These brownies are made with plant-based ingredients, ensuring they are suitable for vegans and those with dairy allergies.
Lastly, the article includes a recipe for Zucchini Brownies with Cream Cheese Swirl, a delightful combination of creamy and chocolatey goodness. The cream cheese swirl adds a tangy and luscious layer that perfectly complements the dense and fudgy brownie base.
GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Provided by HotinKC
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g
ZUCCHINI BROWNIES
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
ZUCCHINI BROWNIES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g
Tips:
- Choosing the right zucchini: Select medium-sized zucchinis (about 6 inches long) that are firm and have a deep green color. Avoid zucchinis that are too large or have blemishes.
- Grating the zucchini: Use a box grater with the large holes to grate the zucchini. This will help ensure that the zucchini is evenly distributed throughout the brownies and doesn't create large chunks.
- Measuring the flour: To ensure accurate measurements, use a kitchen scale to measure the flour. If you don't have a kitchen scale, spoon the flour into a measuring cup and level it off with a knife.
- Mixing the batter: Be sure to mix the batter until it is just combined. Overmixing can result in tough brownies.
- Baking the brownies: Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking can result in dry brownies.
Conclusion:
Grandma's Chocolate Zucchini Brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fudgy texture and rich chocolate flavor, these brownies are sure to be a hit with everyone. Plus, they're a great way to use up any extra zucchini you may have on hand. So next time you're looking for a sweet and satisfying snack, give these brownies a try!
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