Best 3 Grandmas Broccoli Casserole Recipes

Indulge in the classic comfort food, Grandma's Broccoli Casserole, a delectable dish that combines tender broccoli florets, creamy sauce, and a golden-brown cheese crust. This timeless recipe promises a burst of flavors and textures in every bite. Discover the secrets behind this beloved casserole, from selecting the freshest broccoli to creating the perfect cheese topping. Explore variations like adding crispy bacon or roasted red peppers for a personalized touch. Whether you're hosting a family gathering or seeking a cozy meal on a chilly evening, Grandma's Broccoli Casserole is sure to warm hearts and satisfy taste buds.

Here are our top 3 tried and tested recipes!

GRANDMA'S CHICKEN AND BROCCOLI CASSEROLE

Grandma's Chicken and Broccoli Casserole image

This grandma's chicken and broccoli casserole is easy, creamy, and delicious. Always a crowd-pleaser!

Provided by jessleelalynn

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
1 cup frozen chopped onions, thawed
3 stalks celery, chopped
1 (12 ounce) package frozen broccoli florets, thawed
4 large cooked chicken breasts, shredded
1 (10.5 ounce) can condensed cream of mushroom soup
6 ounces processed cheese sauce (such as Cheez Whiz®)
1 cup uncooked instant rice (such as Minute®)
1 cup water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
Bake, uncovered, in the preheated oven for 1 hour.

Nutrition Facts : Calories 462.9 calories, Carbohydrate 24.7 g, Cholesterol 137.7 mg, Fat 20.9 g, Fiber 2.8 g, Protein 42.6 g, SaturatedFat 10.4 g, Sodium 950.8 mg, Sugar 4.8 g

GRANDMA'S BROCCOLI CASSEROLE

Grandma's Broccoli Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 6

Ingredients

5 pounds broccoli florets
1 cans campbell
1 cans cheese sauce
1 cups miracle whip
3 cups cornbread stuffing mix
3 cups cheddar cheese

Steps:

Defrost broccoli. Mix in large bowl cream of mushroom soup, cheese sauce, and Miracle Whip.
Mix broccoli, 1/2 cup stuffing mix, and shredded cheese; then mix cream mixture with broccoli mixture. Pack in large casserole dish. Top with 1/2 cup stuffing mix.
Then cook at 350 degrees F for 1 hour covered. Casserole should be bubbling and golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S CHEESY BROCCOLI & CHICKEN CASSEROLE

Grandma's Cheesy Broccoli & Chicken Casserole image

This is down home comfort food at it's finest. It was the only way my grams or mom could get me to eat my broccoli while growing up. These days I use brown rice for a lower carb, healthier version. Sometimes I also use chicken thigh instead of breast because it's so much more tender. I hope you love it was much as I do.

Provided by Bitter Moon

Categories One Dish Meal

Time 1h15m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package frozen broccoli
4 cups cooked rice
1 (10 3/4 ounce) can cream of mushroom soup
10 3/4 ounces milk
1 lb chicken breast
6 ounces Cheese Whiz
1/2 cup onion
1/2 cup green pepper
1/2 cup celery
2 tablespoons vegetable oil
2 ounces flour
1 dash salt

Steps:

Chop onions, green peppers, and celery into small pieces.
Fry chopped vegetables in half of the vegetable oil.
Cube chicken.
Flour and salt the chicken cubes and brown in remaining oil--add more if needed.
Add mushroom soup and milk and stir until mixed.
Butter a large baking dish
Add chicken mixture, cooked rice, broccoli, and remaining vegetables.
Stir, cover, and cook 45min in 350 degree oven.
Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted.

Tips:

Use fresh broccoli florets. Fresh broccoli florets will have a better flavor and texture than frozen broccoli.
Trim the broccoli florets evenly. This will help them cook evenly.
Steam the broccoli florets. Steaming is the best way to cook broccoli because it preserves its nutrients and flavor.
Don't overcook the broccoli florets. Overcooked broccoli will become mushy and lose its flavor. Steaming broccoli for about 2-3 minutes is an ideal way to retain its bright color and texture.
Use a sharp knife to cut the onion and celery. This will help you to avoid crushing the vegetables.
Use unsalted butter. Unsalted butter will allow you to control the amount of salt in the casserole.
Use all-purpose flour. All-purpose flour is the most common type of flour used in casseroles.
Use chicken broth. Chicken broth will add flavor to the casserole.
Use milk. Milk will help to create a creamy sauce for the casserole.
Use shredded cheese. Shredded cheese will melt easily and evenly in the casserole.
Season the casserole to taste. You may want to add salt, pepper, and garlic powder to taste.
Bake the casserole until it is bubbly and hot. This will usually take about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help the casserole to set.

Conclusion:

Grandma's Broccoli Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The casserole can also be made ahead of time and reheated later. This is a great recipe to try if you are looking for a new and tasty way to enjoy broccoli.