Best 2 Grandmas Beef Stroganoff Recipes
Indulge in the classic flavors of Grandma's Beef Stroganoff, a heartwarming dish that combines tender beef, creamy sauce, and hearty mushrooms. This traditional Russian dish is elevated with a touch of paprika and a hint of Worcestershire sauce, creating a rich and flavorful experience. Alongside the main recipe, discover variations such as a slow-cooker version for effortless preparation, a gluten-free alternative for those with dietary restrictions, and a vegetarian twist that swaps beef for hearty mushrooms. Embark on a culinary journey with Grandma's Beef Stroganoff and its delectable variations, promising a satisfying meal for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S BEEF STROGANOFF
Grandma knew what she was doing when she made this beef stroganoff recipe. The sauce is tangy and savory. Slow cooking the beef in the sauce makes it super tender and it absorbs all the delicious flavors. In the Test Kitchen, we like mushrooms so we used both cream of mushroom soup and mushrooms. Yum! This is an easy stroganoff...
Provided by Jennifer Utley
Categories Soups
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. At medium-high heat, warm stock pot or Dutch oven. Slice the steak into thin strips. Season meat with garlic powder, lemon pepper, salt, and pepper. Toss meat in flour then shake off excess flour. Add oil to the heated pot and add seasoned steak.
- 2. Once the meat is browned, add sauces and seasoning; ketchup, minced onion, minced garlic, beef broth, (beer or red wine-adds great flavor). Simmer for 1 hr to 1 1/2 hours.
- 3. Boil egg noodles. Follow box directions. Drain and set aside.
- 4. Once the meat is tender, mix warm water and flour in a measuring cup or coffee cup for thickening. Pour over the meat and sauce and stir till desired thickness.
- 5. Remove pot from heat and stir in sour cream. Serve up over a plate of cooked noodles and mm-mm-mmmm yummy!!!
GRANDMA'S STROGANOFF
This is my huband's grandma's own stroganoff recipe. It's been passed down two generations to me and it's an easy and pleasing recipe that everyone I've made it for has loved.
Provided by Blossom in Seattle
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degree.
- Brown the cubed meat.
- Mix rest of ingredients together with it in an oven safe pan.
- Place in oven for 1 ½ hours.
- After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
- Serve over rice or egg noodles.
Tips:
- Use high-quality beef: Choose a lean cut of beef, such as sirloin or tenderloin, for the best results.
- Slice the beef thinly: This will help it cook quickly and evenly.
- Use a good quality broth: This will add flavor and depth to the sauce.
- Don't overcook the beef: It should be cooked just until it is tender, about 5-7 minutes.
- Add the sour cream and mushrooms at the end: This will prevent the sour cream from curdling and the mushrooms from becoming rubbery.
- Serve over egg noodles or rice: This is a classic way to serve beef stroganoff.
Conclusion:
Beef stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With a few simple tips, you can make a beef stroganoff that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
