Best 3 Grandmas Bbq Meatballs Recipes

Indulge in a tantalizing culinary experience with Grandma's BBQ Meatballs, a delectable dish that combines the smoky flavors of barbecue sauce with the succulent texture of homemade meatballs. This recipe is a perfect blend of sweet, tangy, and savory, sure to tantalize your taste buds. Grandma's BBQ Meatballs are not only a delightful appetizer but also a versatile main course that pairs well with various side dishes. Accompanying this main recipe are two additional variations: Cranberry BBQ Meatballs, which introduce a delightful tartness from cranberries, and Hawaiian BBQ Meatballs, which infuse a tropical twist with pineapple and soy sauce. These variations offer unique flavor profiles that cater to diverse preferences. Whether you're hosting a backyard barbecue, a potluck gathering, or a cozy family dinner, Grandma's BBQ Meatballs and its variations will undoubtedly be the star of the show.

Here are our top 3 tried and tested recipes!

GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE

Grandma Maronis Meatballs 100 Year Old Recipe image

Provided by Food Network

Categories main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves

Steps:

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

GREAT-GRANDMA'S ITALIAN MEATBALLS

Great-Grandma's Italian Meatballs image

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

Steps:

Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

GRANDMA'S BARBECUED COCKTAIL MEATBALLS

Grandma's Barbecued Cocktail Meatballs image

As long as I can remember, my Grandma Audrey made these meatballs on Christmas Eve. A few years back, she shared the recipe with me. These are great for any party, but at my house, Christmas Eve just wouldn't be the same without them! These can be made ahead, and just heated when ready to serve.

Provided by canarygirl

Categories Lunch/Snacks

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 medium onion, minced
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1/4 cup parmesan cheese
salt and pepper
1/4 cup breadcrumbs (I like Italian flavor)
1/4 cup milk
1 egg
1 teaspoon oregano
1 pinch thyme
2 tablespoons A.1. Original Sauce (optional)
3 cups barbecue sauce (I use Famous Daves, or Ken Davis)

Steps:

Preheat oven to 375º.
Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
(time will depend on size of meatballs).
When cooked through, remove meatballs from cookie sheet and drain off excess grease.
Put meatballs and barbecue sauce in a crock pot, and stir to combine.
Keep on the"keep warm" setting.

Tips:

Choose the right type of meat for your meatballs. Ground beef, pork, turkey, or a combination of these meats can be used. If you're using ground beef, choose a leaner cut, such as 85% lean or 90% lean, to prevent the meatballs from becoming too greasy.
Soak the bread in milk before adding it to the meatball mixture. This will help to keep the meatballs moist and tender.
Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
Use a cookie scoop to form the meatballs. This will help to ensure that they are all the same size and shape.
Brown the meatballs in a skillet before adding them to the slow cooker. This will help to develop their flavor.
Use a good quality barbecue sauce. The sauce is what will really make your meatballs shine, so don't skimp on quality.
Cook the meatballs on low in the slow cooker for at least 4 hours. This will allow the flavors to meld and the meatballs to become fall-apart tender.
Serve the meatballs over rice, mashed potatoes, or your favorite pasta.

Conclusion:

These Grandma's BBQ Meatballs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're having a party or just want a simple meal, these meatballs are sure to please everyone. So next time you're looking for a new recipe to try, give these Grandma's BBQ Meatballs a try. You won't be disappointed!