Best 5 Grandmas Banana Cake Recipes
Indulge in Grandma's treasured Banana Cake recipe, a timeless classic that brings warmth and comfort to every bite. The alluring aroma of ripe bananas fused with the symphony of spices and a hint of nuts will transport you to a nostalgic haven. This moist and delectable cake is not just a dessert; it's a journey through cherished memories.
Within this article, you'll find a collection of banana cake variations that cater to diverse preferences and dietary restrictions. From the traditional rendition to gluten-free, vegan, and even a tantalizing chocolate banana cake, each recipe holds its unique charm. Whether you're a seasoned baker or a novice in the kitchen, these recipes are crafted with simplicity and precision, ensuring that every attempt yields a perfect, golden-brown masterpiece.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to fill your home with the sweet fragrance of nostalgia. Let Grandma's Banana Cake become your signature dish, a testament to the enduring power of family recipes and the joy of baking.
GRANDMA RILEY'S BANANA CAKE
This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. -Jamie Dunn, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.
Nutrition Facts :
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
GRAMMA BERTHA'S BANANA CAKE
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Provided by LISAPAV
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 36.4 g, Cholesterol 68.1 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 145.2 mg, Sugar 21.6 g
GRANDMA'S BANANA CAKE
My grandmother's recipe which was brought to every family gathering I can remember as a child. Still the best!
Provided by Connie Zuidema
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees; grease and flour a 9 x 11 inch cake pan.
- 2. Cream together butter and sugar.
- 3. Add eggs, one at a time, mixing after each egg.
- 4. Sift together flour, nutmeg OR mace, and salt. Add to wet mixture and mix well.
- 5. Dissolve baking soda in sour milk. (You can add a 1/4 teaspoon of white vinegar to the milk to sour it if you don't have sour milk on hand.) Add to batter.
- 6. Mix in mashed bananas and vanilla.
- 7. Bake in 350 degree oven in a 9 x 11 inch cake pan for 45 minutes. Frost with cream cheese frosting.
GRANDMA'S BANANA DATE CAKE
Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandma's handwriting and dated 3/13/76. Attributed to "Schopf."
Provided by Julesong
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease well a 9 by 5 by 3 inch loaf pan.
- Sift flour, baking powder, soda, and salt.
- In large bowl with electrix mixer at high speed, beat butter, granulated sugar, eggs, and vanilla, occasionally scraping side of bowl with scraper, until light and fluffy- about 3 minutes.
- In small bowl, combine banana and buttermilk.
- At low speed, beat in flour mixture (in fourths) alternately with banana mixture in 3rds- about 1 minute.
- Stir in dates and nuts.
- Bake 1 hour and 10 or 15 minutes.
- Cool on rack 15 minutes in pan, then turn out on rack until cool.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 4038.8, Fat 124.9, SaturatedFat 65.2, Cholesterol 671.9, Sodium 3099.2, Carbohydrate 682, Fiber 23.4, Sugar 384.7, Protein 62.9
Tips:
- **Use ripe bananas:** The riper the bananas are, the sweeter and more flavorful the cake will be. - **Mash the bananas thoroughly:** This will help to create a smooth and even batter. - **Cream the butter and sugar together until light and fluffy:** This will help to incorporate air into the batter, resulting in a lighter and more tender cake. - **Add the eggs one at a time:** This will help to prevent the batter from curdling. - **Mix in the dry ingredients gradually:** This will help to prevent the batter from becoming lumpy. - **Do not overmix the batter:** Overmixing can result in a tough and dense cake. - **Bake the cake at the correct temperature and for the correct amount of time:** Underbaking the cake will result in a gooey center, while overbaking the cake will result in a dry and crumbly texture.Conclusion:
Grandma's Banana Cake is a classic recipe that is easy to make and always a crowd-pleaser. With its moist and tender texture, sweet banana flavor, and crunchy pecan topping, this cake is sure to be a hit at any gathering. Whether you are a seasoned baker or a novice in the kitchen, this recipe is a great choice for anyone looking to make a delicious and comforting dessert. So next time you have some ripe bananas on hand, give Grandma's Banana Cake a try - you won't be disappointed!
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