Best 2 Grandmas Banana Bread Recipes

Indulge in the timeless classic of Grandma's Banana Bread, a delectable treat that has been passed down through generations. This moist and flavorful bread is a symphony of simple ingredients, skillfully blended to create a masterpiece. Ripe bananas, the heart of this recipe, lend their natural sweetness and soft texture, while a hint of cinnamon and nutmeg adds a warm, aromatic touch. Wrapped in a golden-brown crust, each slice reveals a tender crumb that melts in your mouth. Whether you prefer a classic loaf or crave delectable variations like Chocolate Chip, Nutty Crunch, or Swirled Cream Cheese, this article offers a collection of cherished recipes that cater to every taste. Embrace the nostalgia and create memories with every bite of Grandma's Banana Bread, a true testament to the enduring power of culinary tradition.

Here are our top 2 tried and tested recipes!

GRANDMA'S HOMEMADE BANANA BREAD

Grandma's Homemade Banana Bread image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

GRANDMA'S BANANA BREAD

Grandma's Banana Bread image

A super moist banana bread which uses six bananas!

Provided by Shana Bradley

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
4 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g

Tips:

Use very ripe bananas for the best flavor and texture in your banana bread.
Mash the bananas thoroughly to ensure an even distribution throughout the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes before using.
Grease and flour your loaf pan thoroughly to prevent the banana bread from sticking.
Bake the banana bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
Allow the banana bread to cool completely before slicing and serving. This will help it to hold its shape and prevent it from crumbling.

Conclusion:

Grandma's Banana Bread is a classic recipe that is easy to make and always a hit with family and friends. With its moist, flavorful crumb and sweet banana flavor, this bread is perfect for breakfast, brunch, or a snack. Whether you follow the original recipe or try one of the variations listed above, you're sure to find a banana bread recipe that you love. So next time you have some ripe bananas on hand, give Grandma's Banana Bread a try. You won't be disappointed!