Best 2 Grandma Strojnys Mud Cookies Recipes

Indulge in the delectable Mud Cookies, a classic recipe passed down from Grandma Strojny, promising an explosion of chocolatey goodness in every bite. These cookies are renowned for their rich, fudgy texture, crispy edges, and intense chocolate flavor. With two variations provided, the original recipe caters to traditionalists seeking timeless indulgence, while the enhanced version tantalizes taste buds with the addition of walnuts and chocolate chips, elevating the Mud Cookies to an extraordinary treat. Both recipes guarantee a delightful experience, perfect for satisfying cravings and spreading joy during gatherings.

Let's cook with our recipes!

MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES

Mud Cookies - Aka - Chocolate No Bake Cookies image

Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.

Provided by Wollysam

Categories Drop Cookies

Time 7m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
1/2 cup butter
3 tablespoons cocoa
1/2 cup evaporated milk or 1/2 cup milk
1 teaspoon vanilla
1/2 cup peanut butter (I use crunchy PB)
3 cups oatmeal (quick cooking)

Steps:

Combine butter, cocoa, sugar, and milk in a large saucepan.
Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
Add vanilla and peanut butter mixing well.
Stir in oats.
Quickly drop onto waxed paper by the spoonful or desired amount.
Let cool and enjoy.
Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.

Nutrition Facts : Calories 178.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 11.7, Sodium 64.8, Carbohydrate 25.5, Fiber 1.5, Sugar 17.2, Protein 3.2

GRANDMA DOROTHYS MISSISSIPPI MUD CAKE

Grandma Dorothys Mississippi Mud Cake image

My grandma dorothy made this alot when i was little...YUMMY it is!! A must try!! i love grandma recipes!! you know....the kind that calls for oleo instead of saying butter!! :)

Provided by Megan Haskins @megandmic2017

Categories Cakes

Number Of Ingredients 14

Ingredients

2 stick(s) butter
2 cup(s) sugar
4 - eggs
1 1/2 cup(s) flour
1/3 cup(s) cocoa
1 teaspoon(s) baking powder
1 cup(s) coconut
1 cup(s) chopped nuts, my grandma always used either walnuts or pecans
ICING
1 stick(s) butter, melted
5 tablespoon(s) canned milk
1/2 cup(s) cocoa
1 1/2 teaspoon(s) vanilla
1 pound(s) powdered sugar

Steps:

Mix all ingredients. Spread in greased 13x9 pan. Bake at 350 for 35-45 minutes.
Spread marshmallow creme on top of hot cake and swirl it with a butter knife.
Icing: mix all ingredients in a saucepan, low boil for about 3-5 minutes. pour over cake.

Tips:

Use softened butter: Softened butter is easier to mix and cream together with the sugar, resulting in a smoother and more consistent cookie dough.
Chill the cookie dough before baking: Chilling the cookie dough helps to firm it up and prevent it from spreading too much in the oven. This results in thicker, chewier cookies.
Use a cookie scoop to portion the dough: A cookie scoop helps to ensure that all of the cookies are the same size and shape, which will help them bake evenly.
Bake the cookies until the edges are golden brown: The cookies are done baking when the edges are golden brown and the centers are set. Overbaking the cookies will make them dry and crumbly.
Let the cookies cool completely before serving: The cookies will continue to cook as they cool, so it's important to let them cool completely before serving. This will help them to set and firm up.

Conclusion:

Grandma Strojny's Mud Cookies are a classic recipe that is sure to please everyone. These cookies are rich, chewy, and chocolatey, with a hint of coffee flavor. They are perfect for any occasion, from a casual snack to a special dessert. With a few simple tips, you can easily make these delicious cookies at home.