Best 3 Grandma Staffords Nutmeg Cookies Recipes
Indulge in the delectable treat of Grandma Stafford's Nutmeg Cookies, a timeless recipe that has been passed down through generations, promising a delightful symphony of flavors. These cookies, with their crisp edges and soft, chewy centers, are infused with the warmth of nutmeg, creating a nostalgic aroma that fills the kitchen. Each bite offers a perfect balance of sweetness and spice, making them irresistible companions for a cozy afternoon with a warm cup of tea or as a delightful addition to holiday gatherings. The recipe includes variations for those with dietary restrictions, ensuring everyone can savor the goodness of these classic cookies. Discover the secrets behind Grandma Stafford's cherished recipe and embark on a delightful baking journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
GRANDMA'S SUGAR COOKIES
This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah.
Provided by Mary Alzua
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
- Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 42.3 g, Cholesterol 31.4 mg, Fat 9.8 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 138.9 mg, Sugar 22 g
FROSTED NUTMEG LOG COOKIES
"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. - Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
BRANDY-NUTMEG CRESCENTS
This one goes out to eggnog lovers everywhere. For the best flavor, grate your nutmeg fresh; we like a Microplane zester for the job.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes about 2 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour, nutmeg, and salt. In a large bowl, beat butter with 1/2 cup confectioners' sugar on medium-high speed until light and fluffy, about 2 minutes. Add brandy and vanilla; beat until combined. Reduce speed to low and add flour mixture, beating until just combined. Divide dough into 2 disks; wrap each in plastic and refrigerate until firm, at least 1 hour and up to overnight.
- Preheat oven to 350 degrees. Working with one disk at a time (keeping others refrigerated), scoop 1 tablespoon dough and roll into a 3-inch log. Gently pinch ends and curve to form crescent. Arrange 1 inch apart on parchment-lined baking sheets.
- Bake until edges are golden, 16 to 18 minutes. Transfer cookies on sheets to wire racks; let cool5 minutes. Meanwhile, place remaining 1/2 cup confectioners' sugar in a shallow bowl. Working in batches, toss warm cookies in confectioners' sugar, then transfer to racks and let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days. Dust with more confectioners' sugar before serving.
Tips:
- Use high-quality ingredients: This will ensure that your cookies turn out delicious and flavorful. Look for fresh nutmeg, unsalted butter, and all-purpose flour.
- Follow the recipe carefully: Don't skip any steps or ingredients, as this could affect the outcome of your cookies.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: If the oven is too hot, the cookies will brown too quickly and the inside may not be cooked through. If the oven is too low, the cookies will take too long to bake and may become dry.
- Let the cookies cool completely before storing them: This will help them keep their shape and flavor.
Conclusion:
Grandma Stafford's Nutmeg Cookies are a delicious and classic treat that are perfect for any occasion. With their simple ingredients and easy-to-follow instructions, these cookies are sure to be a hit with family and friends. So next time you're looking for a sweet and satisfying snack, give this recipe a try!
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