Best 2 Grandma Skerstons Secret Salsa Recipes
**Grandma Skerston's Secret Salsa: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey with Grandma Skerston's Secret Salsa, a recipe passed down through generations, promising an explosion of flavors that will leave your taste buds dancing. This versatile salsa is a symphony of fresh ingredients, carefully selected and blended to create a harmonious balance of tangy, spicy, and savory notes. Whether you're a salsa aficionado or seeking a new condiment to elevate your meals, Grandma Skerston's Secret Salsa is sure to captivate your senses. This treasured recipe is just one of the many culinary gems featured in this article, offering a diverse collection of salsa recipes that cater to every palate. From the classic tomato-based salsa to unique variations bursting with tropical fruits or roasted vegetables, this article has something for every salsa enthusiast. Prepare to embark on a flavor-filled adventure as you explore the secrets behind Grandma Skerston's salsa and discover a world of salsa possibilities.
SECRET SALSA
Sweet and spicy pico de gallo-style salsa with my secret ingredient!
Provided by Neicie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix parsley, cilantro, lime juice, salt, garlic powder, chili powder, black pepper, and tequila together in a bowl. Add tomatoes, onion, and green bell peppers and toss to coat. Refrigerate.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 5.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 1.1 g, Sodium 395 mg, Sugar 3 g
GRANDMA'S SALSA
Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have.
Provided by witthawg
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
- Rough chop and remove seeds from tomatoes.
- Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.
- Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.
- Place in boiling water bath and process for 15-20 minutes.
- Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.
Nutrition Facts : Calories 77.1, Fat 0.6, SaturatedFat 0.1, Sodium 1398.1, Carbohydrate 16.7, Fiber 4.4, Sugar 9.6, Protein 3.3
Tips:
- Use fresh, ripe tomatoes: The fresher the tomatoes, the better the salsa will taste. Look for tomatoes that are firm and have no blemishes.
- Roast the tomatoes before making the salsa: Roasting the tomatoes intensifies their flavor and gives the salsa a smoky, caramelized taste.
- Use a variety of peppers: Different peppers offer different levels of heat and flavor. For a mild salsa, use sweet peppers like bell peppers. For a medium salsa, add some jalapeños. And for a hot salsa, use habaneros or cayenne peppers.
- Don't over-process the salsa: A chunky salsa has more texture and flavor than a smooth salsa. Use a food processor or blender to pulse the ingredients just until they are combined.
- Season to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a few cilantro leaves for extra flavor.
Conclusion:
Grandma Skerston's Secret Salsa is a delicious and versatile recipe that can be enjoyed in many different ways. Whether you're using it as a dip for chips, a topping for tacos or burritos, or an ingredient in other recipes, this salsa is sure to please. With its smoky flavor and just the right amount of heat, this salsa is a surefire hit. So next time you're looking for a delicious and easy-to-make salsa recipe, give Grandma Skerston's Secret Salsa a try.
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