Best 3 Grandma Roses Italian Genettis Recipes
**Grandma Rose's Italian Genettis: A Culinary Journey through Italian Heritage**
Embark on a culinary adventure with Grandma Rose's Italian genettis, a delectable treat that embodies the warmth and tradition of Italian cuisine. These soft and fluffy pastries, also known as Italian doughnuts, are a symphony of flavors that will tantalize your taste buds. With a crispy exterior and a tender, airy interior, genettis are a perfect blend of textures that will leave you craving more. Join us as we delve into the secrets behind this beloved Italian dessert and explore the various recipes that bring Grandma Rose's genettis to life.
**Navigating the Article's Treasure Trove of Recipes:**
1. **Classic Italian Genettis:** Discover the timeless recipe that has been passed down through generations, featuring a perfect balance of sweetness and crispiness.
2. **Chocolate-Filled Genettis:** Indulge in a delightful twist on the classic genettis, filled with rich and decadent chocolate that oozes out with every bite.
3. **Apple Fritter Genettis:** Experience a harmonious blend of sweet apples and cinnamon, wrapped in a fluffy genetti dough that creates a perfect autumn treat.
4. **Lemon-Glazed Genettis:** Savor the bright and citrusy flavors of lemon zest and glaze, transforming these pastries into a refreshing and tangy delight.
5. **Powdered Sugar Genettis:** Embrace the simplicity of traditional genettis, dusted with a generous coating of powdered sugar that melts in your mouth.
Prepare to be captivated by the irresistible allure of Grandma Rose's Italian genettis. With each recipe offering a unique taste sensation, this article is your gateway to a culinary journey that celebrates the essence of Italian heritage.
ITALIAN GRANDMA COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda and salt in a bowl; set aside.
- In a stand mixer fitted with a paddle attachment, cream the butter and sugar until well combined, about 5 minutes. Add the eggs one at a time, mixing after each addition. Add the lemon juice and flour mixture and mix until the dough just comes together.
- Fill a 16-inch piping bag fitted with a large star tip with three-quarters of the dough. Pipe 3-inch-long strips 1 inch apart on parchment-lined baking sheets (or pipe into stars if you prefer).
- Roll the remaining dough into 1 1/2-inch balls. Put some sprinkles in a bowl and roll the balls in the sprinkles to coat. Place the balls 1 inch apart on another parchment-lined baking sheet. Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees F.
- Bake until the cookie edges are just golden brown, about 11 minutes. Allow to cool completely before decorating and enjoying.
- To decorate: Spread raspberry jam on the underside of one of the long cookies and sandwich with another long cookie. Continue with the remaining long cookies and jam.
- Microwave the chocolate chips and coconut oil in a microwave-safe bowl in 20-second increments, stirring between each, until melted.
- Dip the sandwiched cookies first in the chocolate, then in the sprinkles. Set the cookies aside on parchment until the chocolate is set, about 5 minutes. The cookies will keep for a few weeks packed in an airtight container.
GRANDMA ROSES ITALIAN GENETTIS 1946
Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946...
Provided by andypandy
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Beat eggs with oil and sugar five minutes.
- Combine the milk and anise flavour.
- Combine the flour and salt and baking powder.
- Add dry ingredients into wet ingredients.
- Make a soft, very soft dough.
- Soft but not sticky.
- If you add too much flour they will be dry cookies.
- Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
- Bake on parchment lined cookie sheet.
- Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
- Tops should have no colour.
- Frost with a glaze of , icing powder, and anise flavour; drop of milk.
ALFAJORES DE MAIZENA
I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My mother-in-law first introduced these to me. She would make mine with crushed nuts or shaved white chocolate on the outside though as I have an allergy to coconut. Also, you can add 1 tablespoon of cognac for the traditional recipe, but I usually don't. ** You can buy Dulce de Leche in Spanish grocer or some of the larger supermarkets sell it by the condensed milk, if not, follow below... For the Dulce de Leche: Pour the two cans of condensed milk into a double boiler set over low heat. Cook milk, stirring once in a while, for 2-4 hours, until mixture thickens and becomes caramel-like. Remove from double boiler and refrigerate until needed. Mixture will firm with chilling.
Provided by BlondieItaliana
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
- Sift together the cornstarch, flour, baking powder and soda. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
- Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
- Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
- When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
Tips:
- When preparing genetti dough, it's important to use cold butter and shortening. This will help create a flaky crust.
- Be careful not to overwork the dough. Overworking will result in a tough crust.
- Using a pastry blender or two forks to cut the butter and shortening into the flour is the best way to create a flaky crust.
- Take care not to over mix the filling. Over mixing will result in a runny filling.
- Adding a small amount of lemon zest to the filling will enhance the flavor.
- It is important to preheat the oven before baking the genetti. This will help ensure that the crust cooks evenly.
- For a golden brown crust, brush the tops of the genetti with an egg wash before baking.
- Allow the genetti to cool completely before serving. This will help the filling set.
Conclusion:
Grandma Rose's Italian genetti is a delicious and easy-to-make treat. By following the tips above, you can create perfect genetti that your family and friends will love. These cookies are perfect for any occasion, from a casual gathering to a special holiday celebration. So next time you're looking for a sweet and satisfying treat, give Grandma Rose's Italian genetti a try.
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