Best 2 Grandma Reddys Fruit Crisp Recipes

Indulge in a delectable homemade treat with Grandma Reddy's Fruit Crisp, a classic dessert that combines the goodness of fresh fruits, a crispy oat topping, and a hint of warm spices. This versatile recipe allows you to use a variety of fruits, making it a perfect way to enjoy seasonal produce. Whether you prefer tart apples, sweet peaches, or a mix of berries, the fruit crisp will delight your taste buds. The crispy oat topping adds a delightful crunch, while the hint of cinnamon and nutmeg enhances the flavors of the fruit. With easy-to-follow instructions and variations for different dietary preferences, this recipe is a must-try for any home baker. Discover the joy of creating a homemade fruit crisp that is both delicious and comforting.

Check out the recipes below so you can choose the best recipe for yourself!

SPEEDY SHRIMP AND GRITS

Speedy Shrimp and Grits image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 6 servings

Number Of Ingredients 18

Ingredients

5 cups low-sodium chicken stock
3/4 cup quick grits
1 1/2 cups grated pepper jack cheese
1 1/2 cups grated sharp Cheddar
1/2 cup mascarpone
4 tablespoons butter
1 tablespoon olive oil
1 1/2 pounds peeled and cleaned jumbo shrimp
1 tablespoon Cajun seasoning
Kosher salt and freshly ground black pepper
6 strips bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
1 jalapeno pepper, chopped
1 tablespoon tomato paste
Hot sauce, as needed
Juice of 1/2 lemon
3 scallions, chopped, for garnish

Steps:

Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.
Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)
Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.
To serve, spoon the shrimp and sauce over the grits and garnish with scallions.

GRANDMAS FRY BREAD

Grandmas Fry Bread image

An easy and semi-foolproof version of indian fry bread. This wonderful bread can be used for main dishes such as topping with taco ingredients for "Indian Tacos".or as a dessert, by topping with honey, powdered sugar, etc.

Provided by crzymthrtrckr

Categories Quick Breads

Time 18m

Yield 12-20 depending on size

Number Of Ingredients 7

Ingredients

4 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk
1 1/2 cups warm water
1 cup shortening
extra flour

Steps:

Directions:.
Put flour in bowl, add baking powder, salt and powdered milk. Mix.
Mix in warm water to form dough.
Cover hands in flour.
Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.

Nutrition Facts : Calories 309.9, Fat 17.9, SaturatedFat 4.6, Cholesterol 1.3, Sodium 291.2, Carbohydrate 32.6, Fiber 1.1, Sugar 0.6, Protein 4.7

Tips:

Choose the right fruit. Use firm, ripe fruit that will hold its shape when baked, such as apples, pears, peaches, or berries.
Don't overcrowd the pan. Leave some space between the fruit so that it can cook evenly.
Use a variety of spices. Experiment with different spices, such as cinnamon, nutmeg, or ginger, to add flavor to the crisp.
Don't overcook the crisp. The fruit should be tender but still hold its shape.
Serve the crisp warm or cold. Fruit crisp can be enjoyed warm or cold, with or without ice cream or whipped cream.

Conclusion:

Grandma Reddy's fruit crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and versatile flavor, it is a dish that everyone will love. Whether you are serving it warm or cold, with or without ice cream or whipped cream, this fruit crisp is sure to be a hit.