Best 4 Grandma Prentices Chili Sauce Recipes
**Grandma Prentice's Chili Sauce: A Tangy and Versatile Condiment**
For those who love adding a burst of flavor to their meals, Grandma Prentice's Chili Sauce is a must-try. This classic sauce offers a perfect blend of sweet and spicy, with a hint of smoky flavor that elevates any dish. Whether you're a fan of traditional chili sauce or looking to explore new culinary creations, this versatile condiment is sure to become a staple in your kitchen.
**Explore the Culinary Treasures Within:**
1. **Grandma Prentice's Original Chili Sauce:** This timeless recipe has been passed down through generations and remains a beloved favorite. With its perfect balance of sweetness and heat, this sauce is an excellent addition to hot dogs, hamburgers, or as a dipping sauce for your favorite snacks.
2. **Grandma Prentice's Sweet Chili Sauce:** If you prefer a milder flavor profile, the sweet chili sauce is a delightful alternative. Its vibrant red color and tangy taste make it an ideal choice for stir-fries, spring rolls, or as a glaze for grilled meats.
3. **Grandma Prentice's Hot Chili Sauce:** For those who enjoy a spicy kick, the hot chili sauce is sure to satisfy your cravings. With a generous amount of chili peppers, this sauce delivers a fiery heat that will add excitement to your favorite dishes.
4. **Grandma Prentice's Chili Sauce with Pineapple:** This unique variation of the classic chili sauce incorporates the sweet and juicy flavors of pineapple. Its tropical twist makes it a perfect complement to grilled chicken or fish, tacos, or as a dipping sauce for appetizers.
5. **Grandma Prentice's Chili Sauce with Mango:** Another refreshing take on the traditional chili sauce, this recipe combines the sweetness of mango with a hint of spice. Its vibrant orange color and tropical flavor will add a burst of sunshine to any dish.
GRANDMA PRENTICE'S CHILI SAUCE
Old family recipe. Great for topping on eggs or just about any sandwich.
Provided by Chef Jaybo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7h30m
Yield 112
Number Of Ingredients 11
Steps:
- Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
- Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g
GRANDMA'S CHILI SAUCE
This is the chili sauce my grandma used to make, then my mom, and now me. It is so good, it would be illegal not to share it.
Provided by Cooker Man Dan
Categories Sauces
Time 1h35m
Yield 14 Quarts
Number Of Ingredients 8
Steps:
- Wash jars well, and dry in 200 oven for 10 minute.
- Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
- In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
- Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
- Ladle into Jars, put lids on and allow to seal.
Nutrition Facts : Calories 530.5, Fat 1.1, SaturatedFat 0.3, Sodium 4116.7, Carbohydrate 129.5, Fiber 7.2, Sugar 119.1, Protein 5.2
GRANDMOTHER'S CHILI SAUCE
Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good homemade chili sauce has chunks of tomatoes and a rich burgundy color.This is a medium spice level, but you can add more or leave out entirely. Traditionally it's used with fresh tomatoes, but the recipe was converted to use canned tomatoes years ago. You can store this in the refrigerator for several weeks. I found this very quick and easy to make and the flavors are outstanding. Serving size is estimated. YUM!
Provided by AmyZoe
Categories Low Protein
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a large saucepan.
- Add the vinegar; tomatoes, and onions; mix well.
- Bring to a boil over medium heat.
- Continue to cook, uncovered until it is reduced by half.
- Cool.
- Cover tightly and store in the refrigerator.
GRANDMA PRENTICE'S CHILI SAUCE
Old family recipe. Great for topping on eggs or just about any sandwich.
Provided by Chef Jaybo
Categories Sauces
Time 7h30m
Yield 112
Number Of Ingredients 11
Steps:
- Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
- Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g
Tips:
- Choose the right tomatoes: Ripe, juicy tomatoes are essential for a great chili sauce. Look for tomatoes that are free of blemishes and bruises, and have a deep red color.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast the tomatoes in the oven or on a grill.
- Use a variety of chili peppers: The type of chili peppers you use will determine the heat level of your chili sauce. For a milder sauce, use mild chili peppers such as Anaheim or poblano peppers. For a hotter sauce, use hot chili peppers such as cayenne or habanero peppers.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. Simmer the sauce for at least 30 minutes, or longer if desired.
- Add vinegar and sugar to taste: Vinegar and sugar are used to balance the acidity and sweetness of the chili sauce. Add vinegar and sugar to taste, until you reach the desired flavor.
Conclusion:
Grandma Prentice's Chili Sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for adding a kick of flavor to tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chicken, fish, or vegetables. No matter how you use it, Grandma Prentice's Chili Sauce is sure to be a hit!
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