Best 2 Grandma Nancys Apricot Almond Granola Recipes

Indulge in a culinary journey with Grandma Nancy's Apricot Almond Granola, a delectable treat that combines the flavors of sweet apricots, crunchy almonds, and wholesome oats. This recipe is not only a breakfast delight but also a versatile snack that can be enjoyed anytime. The combination of dried apricots and sliced almonds adds a delightful texture and natural sweetness, while the honey and maple syrup provide a touch of golden sweetness. Grandma Nancy's Apricot Almond Granola is an excellent source of dietary fiber, protein, and essential vitamins and minerals, making it a nutritious and satisfying choice for a healthy lifestyle.

This article also offers a collection of additional granola recipes to tantalize your taste buds. Explore the tangy delight of Lemon Blueberry Granola, featuring a burst of citrus and juicy blueberries. Discover the tropical paradise of Coconut Macadamia Nut Granola, a harmonious blend of sweet coconut and nutty macadamia nuts. For a classic flavor combination, try the Chocolate Chip Granola, where rich chocolate chips mingle with crispy oats for a satisfying treat. And for those who prefer a savory twist, the Everything Bagel Granola incorporates the flavors of sesame seeds, poppy seeds, and garlic for a unique and flavorful experience.

With a variety of recipes to choose from, this article caters to every palate and dietary preference. Whether you're looking for a sweet and fruity granola, a nutty and tropical delight, or a savory and aromatic blend, you'll find a recipe that suits your taste. All these recipes are easy to make and can be customized with your favorite nuts, seeds, and dried fruits, making them a versatile addition to your kitchen repertoire.

Let's cook with our recipes!

GRANDMA NANCY'S MANICOTTI

Grandma Nancy's Manicotti image

Provided by Food Network

Categories main-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

3 1/2 cups ricotta
1 1/4 cup grated Pecorino Romano
2 eggs slightly beaten
1/2 teaspoon ground black pepper
12 manicotti pasta crepes, homemade or store bought
1 cup shredded mozzarella
1 quart Grandma Nancy's Marinara Sauce or tomato meat sauce, recipe follows
1/4 cup extra-virgin olive oil
1 medium onion, chopped
3 medium cloves garlic, chopped
2 cans (1 crushed, 1 puree) tomatoes
4 medium fresh basil leaves, chopped
1 teaspoon dried oregano
Freshly ground black pepper

Steps:

Preheat oven to 350 degrees F.
In a medium bowl combine the ricotta, 1 cup of the grated cheese, eggs, and pepper.
Fill each crepe with approximately 1/4 cup of the cheese mixture centering it in a straight line down the middle. Top with the shredded mozzarella. Take one end of the crepe and fold over the cheese filling. Then take the other end and pulling slightly, fold over in a wrapping motion overlapping the stuffed portion of the crepe. Repeat until all 12 crepes are filled.
Spread one cup of the sauce in the bottom of a large baking pan that has been sprayed with a non-stick cooking spray. Place the filled manicotti in the pan, seam down, side-by-side. Do not overlap, and do not layer them. Spoon the remaining sauce over the manicotti. Be sure to cover all the pasta. Sprinkle with the remaining grated cheese. Cover with foil and bake at 350 degrees F for approximately 30 minutes or until the sauce is hot and bubbling.
Remove from the oven and let stand for approximately 10 to 15 minutes before serving. This will give the manicotti time to settle which will make for easy serving. The manicotti will fall apart if served immediately.
In a pan heat the olive oil. Add onions and cook until translucent. Add garlic and cook for a few minutes on medium heat. Do not let garlic burn. Add tomatoes, basil, oregano, and pepper. Let tomato mixture cook for approximately 30 minutes.

HONEY CRUNCH GRANOLA WITH ALMONDS & APRICOTS

Honey crunch granola with almonds & apricots image

Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like

Provided by Good Food team

Categories Breakfast

Time 30m

Number Of Ingredients 6

Ingredients

200g clear honey
4 tbsp mild-flavoured oil , such as sunflower or rapeseed
300g rolled oats
100g whole unblanched almonds
1 tsp ground cinnamon
140g dried apricots , roughly chopped

Steps:

Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool - this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.

Nutrition Facts : Calories 497 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 37 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.06 milligram of sodium

Tips:

Use ripe, juicy apricots. This will give your granola a delicious, fruity flavor.
Toast the almonds before adding them to the granola. This will bring out their flavor and make them more crunchy.
Use a variety of nuts and seeds. This will add flavor and texture to your granola.
Don't overcook the granola. It should be golden brown and crispy, but not burnt.
Let the granola cool completely before storing it. This will help it to stay crispy.

Conclusion:

Grandma Nancy's Apricot Almond Granola is a delicious and healthy breakfast or snack. It's easy to make and can be customized to your liking. With its sweet and tart apricots, crunchy almonds, and nutty flavor, this granola is sure to be a hit with everyone who tries it.