Best 3 Grandma Maronis Meatballs Recipes
**Grandma Maroni's Meatballs: A Culinary Journey Through Italian Tradition**
Embark on a delightful culinary adventure with Grandma Maroni's Meatballs, a collection of traditional Italian recipes passed down through generations. These meatballs, bursting with flavor and infused with the warmth of home cooking, are a testament to the timeless art of Italian cuisine. Discover the secrets behind creating perfect meatballs, from selecting the finest ingredients to mastering the delicate balance of spices and herbs. Explore variations of this classic dish, including baked meatballs smothered in a rich tomato sauce, tantalizingly tangy meatballs in a zesty lemon sauce, and air fryer meatballs that offer a healthier twist on this beloved dish. Whether you're a seasoned home cook or just starting your culinary journey, Grandma Maroni's Meatballs will guide you through the steps of crafting these delectable treats that are sure to impress your family and friends.
GRANDMA MARONI'S MEATBALLS AND MARONI SAUCE 100 YEAR OLD RECIPE
I found this recipe on the Food Network website on Throwdown with Bobby Flay. It is from Maroni Cuisine in Northport, New York. I saw the episode and was inspired to make the meatballs. Boy am I glad I did. They are so good! Truly the best meatballs I have ever eaten. http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/grandma-maronis-meatballs-100-year-old-recipe-recipe/index.html The original recipe uses ounces-I have somewhat converted it into teaspoons and cups. (Hopefully I have done it correctly, but it tastes good too with my measurements!)
Provided by JenJenMarie
Categories Meat
Time 1h15m
Yield 40 meatballs, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- For the meatballs:.
- Preheat oven to 350°F Spray a baking sheet with olive oil cooking spray.
- Mix chuck, bread crumbs, eggs, milk, Romano, onion, garlic, parsley and basil thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes.
- To make the sauce:.
- In a medium saucepan over medium heat, add oil. Once heated add the finely sliced garlic and onions to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from the heat and add the julienned basil.
- Simmer meatballs in sauce for about 10 minutes, and then serve over al dente pasta. YUM!
Nutrition Facts : Calories 512.8, Fat 35.6, SaturatedFat 9.6, Cholesterol 166.2, Sodium 1109.4, Carbohydrate 25.5, Fiber 3.9, Sugar 10.4, Protein 24.7
MAMA MARONI'S MEATBALLS AND SAUCE
From "Throwdown with Bobby Flay". My boyfriend Loves this dish, he say's that they are the best meatballs he has ever eaten. They are great served with spaghetti or especially good served in a toasted hoagie roll with a little melted cheese on top. The sauce is thick and full of flavor. Be sure to use good quality "Crushed" tomatoes, not diced or stewed etc. It's key to the sauce coming out perfectly. I add a little red pepper flakes for a little more kick. Also, the original recipe doesn't mention adding salt to the meat mixture, but it is needed in my opinion. These are super easy and so, so good!
Provided by BETHANY T.
Categories Lunch/Snacks
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees f. Mix together all meatball ingredients. If mixture seems too loose, add more breadcrumbs. (Mixture will be very moist.).
- Spray a baking sheet with olive oil cooking spray.
- Roll meatballs into golfball sized balls.
- Bake for 35-40 minutes.
- While meatballs are baking, heat olive oil over medium heat.
- Saute onions until soft. Add garlic and saute until onions start to brown.
- Add Tomatoes, salt and pepper. Add some red pepper flakes if desired. Simmer for about 20 minutes.
- Adjust seasonings.
- Stir in basil.
- I like to add the meatballs to the finished sauce so that the flavors can meld.
- If you are using the meatballs only for sandwiches, you can halve the sauce recipe, but if you want sauce for pasta, use full recipe.
Nutrition Facts : Calories 598.5, Fat 41.1, SaturatedFat 11.8, Cholesterol 155.8, Sodium 994.4, Carbohydrate 33.8, Fiber 5.6, Sugar 3.3, Protein 27
GRANDMA MARONI'S MEATBALLS
Make and share this Grandma Maroni's Meatballs recipe from Food.com.
Provided by EZGoingEric
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet.
- Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
Nutrition Facts : Calories 589.5, Fat 28.8, SaturatedFat 13.4, Cholesterol 332.4, Sodium 900.5, Carbohydrate 32.5, Fiber 2.9, Sugar 5.3, Protein 48.4
Tips:
- Use a combination of ground beef and pork for the meatballs, as this will give them a richer flavor and texture.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the ingredients together and prevent the meatballs from becoming dry.
- Season the meatball mixture generously with salt, pepper, and Italian seasoning. You can also add other herbs and spices to your liking, such as garlic powder, onion powder, or paprika.
- Roll the meatballs into small, uniform balls. This will help them to cook evenly and prevent them from falling apart.
- Brown the meatballs in a skillet over medium heat before adding them to the sauce. This will help to seal in the juices and prevent them from becoming dry.
- Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through. The longer you simmer them, the more flavorful they will become.
- Serve the meatballs over spaghetti, rice, or mashed potatoes. You can also add them to sandwiches or wraps.
Conclusion:
Grandma Maroni's meatballs are a classic Italian dish that is sure to please everyone at the table. They are made with simple, fresh ingredients and are packed with flavor. Whether you serve them over spaghetti, rice, or mashed potatoes, these meatballs are sure to be a hit. So next time you're looking for a delicious and easy-to-make meal, give Grandma Maroni's meatballs a try. You won't be disappointed!
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