Best 7 Grandma Lamberts Deluxe Honey Pecan Chicken Salad Recipes
**Grandma Lambert's Deluxe Honey Pecan Chicken Salad: A Culinary Symphony of Sweet, Savory, and Nutty Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds with a harmonious blend of sweet, savory, and nutty flavors. Grandma Lambert's Deluxe Honey Pecan Chicken Salad is a symphony of textures and flavors, featuring tender chicken, crunchy pecans, and a luscious honey-mustard dressing that brings everything together in perfect harmony. This delectable dish is not only a feast for the senses but also a testament to the enduring legacy of Grandma Lambert's kitchen wisdom.
The recipe collection in this article offers variations on this classic salad, catering to diverse preferences and dietary needs. From a lighter version with Greek yogurt to a zesty rendition with a tangy lemon-herb dressing, these recipes provide options for every palate. Whether you're hosting a casual brunch, planning a family picnic, or simply craving a satisfying lunch, Grandma Lambert's Deluxe Honey Pecan Chicken Salad is sure to be a hit. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave you craving more.
DELUXE HONEY PECAN CHICKEN SALAD
Another one of those recipes that I have to keep copies of on hand because I get so many requests for it. Great on croissants or with any type of cracker.
Provided by Debbie Quimby
Categories Salads
Number Of Ingredients 9
Steps:
- 1. Combine seasoned chicken, grapes, celery (if used) and pecans in a large bowl, set aside.
- 2. Mix mayonnaise, sour cream, honey and poppy seeds in a small bowl to blend. Add to chicken mixture.
- 3. Toss well to coat. Serve over lettuce, or with your favorite bread or crackers.
- 4. Note: the original recipe doesn't call for celery. I add it when I want to change the taste up a bit and add a little more crunch. It's equally delicious either way. Another variation is to use dried cranberries in place of the grapes.
HONEY PECAN CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
- In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
- Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
- Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
- Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
- Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
- Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.
GRANDMA LAMBERT'S DELUXE HONEY PECAN CHICKEN SALAD
I had this chicken salad at a lunch with a friends' grandmother. When I make this, it takes me back to that summer day on the lake, listening to her delightful life stories.
Provided by Linda Buyeske
Categories Chicken Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine chicken,grapes,and pecans into large bowl. Set aside.
- 2. Stir mayonaise, sour cream, honey, poppy seeds, and pepper.
- 3. Add above to chicken mixture. Toss. Enjoy!
CHICKEN PECAN SALAD
In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes and bread and butter. It can also be used to make wonderful chicken salad sandwiches - perfect in hot weather.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish.
Nutrition Facts :
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.
Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
HONEY PECAN CHICKEN SALAD
Easy. Use low fat mayo for low fat salad. Add anything that takes your fancy - grapes, chiles, peppers etc. Prep time does not include cooking the chicken. Buy the cooked BBQ chicken from the store if you don't want to cook.
Provided by Jangomango
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
Tips:
- To ensure the chicken is evenly cooked, use a meat thermometer to measure the internal temperature. It should reach 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until the juices run clear when pierced with a fork.
- The chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the chicken salad on a bed of lettuce, or use it as a sandwich filling.
- For a sweeter chicken salad, add more honey to taste.
- For a spicier chicken salad, add a pinch of cayenne pepper or paprika.
- If you don't have pecans, you can substitute walnuts or almonds.
Conclusion:
Grandma Lambert's Deluxe Honey Pecan Chicken Salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great option for potlucks and picnics. With its combination of sweet, savory, and crunchy flavors, this chicken salad is sure to be a hit with everyone who tries it.
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