Best 3 Grandma Kirks Baked Beans Recipes
Grandma Kirk's Baked Beans is a classic Southern dish that has been passed down through generations. Made with simple, wholesome ingredients, these beans are slow-baked until they are tender and flavorful. The recipe uses a combination of dried beans, bacon, onions, brown sugar, and spices to create a rich and savory dish that is perfect for any occasion. Grandma Kirk's Baked Beans can be served as a main course or a side dish, and can be easily customized to your liking. Whether you prefer your beans sweet, spicy, or somewhere in between, this recipe has you covered. So gather your ingredients and let's get cooking!
This article provides three different versions of Grandma Kirk's Baked Beans:
1. **Classic Baked Beans:** This is the original recipe that Grandma Kirk herself used to make. It's a simple but delicious dish that uses dried beans, bacon, onions, brown sugar, and spices.
2. **Sweet Baked Beans:** This version of the recipe adds a bit more brown sugar and molasses for a sweeter flavor. It's perfect for those who like their baked beans on the sweet side.
3. **Spicy Baked Beans:** This version of the recipe adds a bit of cayenne pepper and chili powder for a spicy kick. It's perfect for those who like their baked beans with a little bit of heat.
No matter which version you choose, you're sure to enjoy these delicious and comforting baked beans. So what are you waiting for? Let's get started!
THE BARON'S MOTHER'S (MRS. MARY KIRK'S) FROM-SCRATCH BAKED BEANS
Provided by Food Network
Time 17h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees. Wash and clean the beans, then place them in a bowl and cover with water. Let soak overnight, adding more water if necessary. Drain the beans and wash again. Put beans in a saucepan, cover with fresh water, and bring to a boil. Boil until the beans are soft, then drain, reserving the broth. Layer the beans, onions, sugar, diced bacon square and all other ingredients in a bean pot or ovenproof dish, adding bean broth to bring beans to desired consistency. Bake uncovered for 5 to 8 hours, stirring occasionally. If beans seem to be getting too brown, put on cover while baking.
GRANDMA'S BAKED BEANS
Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.
Provided by Snowpeas
Categories Beans
Time 1h5m
Yield 56 ounces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the beans, brown sugar and ketchup in a baking dish.
- Pull the bacon apart and place on top of the beans.
- Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.
GRANDMA'S BAKED BEANS
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Provided by MilanzMom
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook beef, bacon, and onion until meat is done and onion is tender.
- Drain off fat.
- Combine ketchup, pepper, sugar, bar-b-que sauce and chili powder.
- Add meat mixture.
- Add beans.
- Place in greased 2 1/2 quart casserole.
- Bake at 350 for 1 hour or until heated through.
Nutrition Facts : Calories 401.7, Fat 18.7, SaturatedFat 6.4, Cholesterol 42.5, Sodium 807.9, Carbohydrate 41.8, Fiber 9.1, Sugar 12, Protein 18.6
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
- Use a variety of beans: Using a variety of beans, such as kidney beans, pinto beans, and navy beans, adds flavor and texture to the baked beans.
- Add vegetables to the beans: Vegetables such as onions, celery, and carrots add flavor and nutrition to the baked beans.
- Use a flavorful sauce: The sauce is what gives the baked beans their flavor, so be sure to use a sauce that you enjoy. Grandma Kirk's recipe uses a simple sauce made with ketchup, brown sugar, and mustard, but you can also use a more complex sauce, such as a barbecue sauce or a molasses sauce.
- Bake the beans low and slow: Baking the beans low and slow allows the flavors to develop and the beans to become tender.
- Serve the beans with your favorite sides: Baked beans are a versatile dish that can be served with a variety of sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Grandma Kirk's Baked Beans is a classic recipe that is sure to please everyone at your table. The beans are tender and flavorful, and the sauce is rich and tangy. This recipe is easy to make and can be tailored to your own taste. So next time you're looking for a hearty and delicious meal, give Grandma Kirk's Baked Beans a try.
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