Best 2 Grandma Georgies Cardamom Rolls Recipes
Indulge in the delectable aroma of Grandma Georgie's Cardamom Rolls, a timeless Swedish tradition passed down through generations. Imagine soft, pillowy buns delicately infused with aromatic cardamom, generously swirled with a sweet, gooey filling. These cardamom rolls, also known as Kardemummabullar, are a true delight, perfect for a cozy breakfast, afternoon tea, or special occasion. With a crispy exterior and a tender, fluffy interior, these cardamom buns will transport you to the heart of a Swedish bakery. Discover the secrets behind this classic recipe, along with variations for vegan and gluten-free cardamom rolls, ensuring everyone can savor the irresistible flavors of this Swedish delight.
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GRANDMA GEORGIE'S CARDAMOM ROLLS
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge.
Provided by MOLLYSMAMA
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 28
Number Of Ingredients 9
Steps:
- Cut the butter up into chunks, and place in a large mixing bowl. Pour the boiling water over the butter, and stir in the sugar, salt, and cardamom. Stir the mixture until the butter is melted and the sugar is dissolved, and let it cool down to about 105 degrees F/41 degrees C.
- Beat the yeast, eggs, and flour into the butter-sugar mixture to make a runny dough, lightly oil the top of the dough, and cover with a cloth. Let rise in a warm place until doubled in size, about 1 1/2 hours.
- Lightly grease a baking sheet, and set aside.
- Punch down the dough, and knead until soft and springy, about 12 minutes. Form the dough into golf ball-sized rolls, and place them about 2 inches apart on the prepared baking sheet. Let the rolls rise until double, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven until the bottoms are browned and the tops are lightly golden, 12 to 15 minutes.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 35 g, Cholesterol 30.7 mg, Fat 7.4 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 302.3 mg, Sugar 10.8 g
GRANDMA GEORGIE'S CARDAMOM ROLLS
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge.
Provided by MOLLYSMAMA
Categories Yeast Bread
Time 3h5m
Yield 28
Number Of Ingredients 9
Steps:
- Cut the butter up into chunks, and place in a large mixing bowl. Pour the boiling water over the butter, and stir in the sugar, salt, and cardamom. Stir the mixture until the butter is melted and the sugar is dissolved, and let it cool down to about 105 degrees F/41 degrees C.
- Beat the yeast, eggs, and flour into the butter-sugar mixture to make a runny dough, lightly oil the top of the dough, and cover with a cloth. Let rise in a warm place until doubled in size, about 1 1/2 hours.
- Lightly grease a baking sheet, and set aside.
- Punch down the dough, and knead until soft and springy, about 12 minutes. Form the dough into golf ball-sized rolls, and place them about 2 inches apart on the prepared baking sheet. Let the rolls rise until double, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven until the bottoms are browned and the tops are lightly golden, 12 to 15 minutes.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 35 g, Cholesterol 30.7 mg, Fat 7.4 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 302.3 mg, Sugar 10.8 g
Tips:
- Use a standing mixer fitted with the dough hook to make the dough. This will save you time and effort.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
- Be sure to roll the dough out evenly so that the rolls are all the same size.
- Use a sharp knife to cut the dough into strips. This will help to prevent the rolls from tearing.
- Brush the rolls with melted butter before baking them. This will help them to brown and give them a nice shine.
- Serve the rolls warm with your favorite frosting or glaze.
Conclusion:
Grandma Georgie's Cardamom Rolls are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and fluffy texture, sweet and spicy filling, and irresistible glaze, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast, brunch, or dessert recipe, give Grandma Georgie's Cardamom Rolls a try. You won't be disappointed!
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