Best 5 Grandma Geldners Famous Inhalers Recipes
Indulge in a delightful culinary journey with Grandma Geldner's Famous Inhalers, a collection of irresistible and nostalgic recipes that have been passed down through generations. These delectable treats, also known as popovers, are a delightful combination of crispy exteriors and fluffy, airy interiors that will tantalize your taste buds.
Discover the secrets behind creating the perfect inhaler, with step-by-step instructions and expert tips to ensure success in your baking endeavors. From classic popovers to savory variations like Parmesan popovers and mouthwatering dessert options like chocolate chip popovers, this article offers a diverse range of recipes to suit every palate.
Embark on a culinary adventure, exploring the versatility of inhalers as you uncover their potential as delectable appetizers, delightful side dishes, or even as a sweet treat to satisfy your cravings. With Grandma Geldner's Famous Inhalers, you'll have a treasure trove of recipes to impress your family and friends, creating lasting memories and culinary experiences that will be cherished for years to come.
Recipes included in the article:
* Grandma Geldner's Famous Inhalers (Classic Popovers): The quintessential recipe that started it all, with simple ingredients and foolproof instructions for crafting popovers that are both crispy and airy.
* Parmesan Popovers: A savory twist on the classic, incorporating grated Parmesan cheese for an extra layer of flavor that will elevate your meals.
* Chocolate Chip Popovers: A delightful indulgence for those with a sweet tooth, combining the irresistible flavors of chocolate chips and fluffy popovers for a treat that will satisfy any craving.
* Mini Inhalers: Perfect for parties or as bite-sized appetizers, these mini inhalers pack all the flavor of the classic recipe into a smaller, more manageable size.
* Gluten-Free Inhalers: A delightful option for those with gluten sensitivities, this recipe uses a blend of gluten-free flours to create popovers that are just as delicious and satisfying as the traditional version.
GRANDMA GELDNER'S FAMOUS INHALERS
These are so good, my husband literally inhales them. He gets a tin of them for Christmas each year and they go fast! Just a note: This is for peanut butter lovers and those who like very sweet stuff. I can only handle a couple of these :) (and normally I can handle pretty sweet desserts, but usu. recipes with regular chocolate.)
Provided by WI Cheesehead
Categories Drop Cookies
Time 10m
Yield 60 cookies
Number Of Ingredients 5
Steps:
- Melt white chocolate and peanut butter together in a double boiler.
- Add remaining ingredients and mix well.
- Drop by tablesponfuls onto parchment lined cookie sheets and let cool.
Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 2.2, Cholesterol 1.1, Sodium 42, Carbohydrate 8.7, Fiber 0.7, Sugar 6.1, Protein 2.9
GRANDMA GELDNER'S PFLAUM (PLUM) TORTE
Make and share this Grandma Geldner's Pflaum (Plum) Torte recipe from Food.com.
Provided by WI Cheesehead
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar; add eggs to mix.
- Mix well until uniform and add flour, baking powder and a pinch of salt.
- Mix well before spooning batter into a greased or oiled 9" spring form pan.
- Place plums on batter skin side up and sprinkle with sugar and lemon juice.
- Spread cinnamon over plums and bake for 1 hour.
- Cool to lukewarm and remove from pan.
Nutrition Facts : Calories 320.3, Fat 13.2, SaturatedFat 7.7, Cholesterol 83.4, Sodium 84.2, Carbohydrate 48.7, Fiber 2, Sugar 35, Protein 4
GRANDMA GELDNER'S APFEL KUCHEN APPLE KUCHEN RECIPE
Provided by BobLongo
Number Of Ingredients 13
Steps:
- READY IN: 55mins SERVES: 8-10 Preheat oven to 350°F. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once. Cut 1/2 cup butter into dry mix with a pastry blender to pea size. In a small bowl, beat egg with 2 T milk and add to dry mix. Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish. Pare and core apples. Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other. Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together. Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
GRANDMA GELDNER'S GERMAN NUT STOLLEN
My grandma used to make this often, but now she is getting too old (90 last Oct.) This has NO candied fruit in it, just good old nuts and you can frost if desired.
Provided by WI Cheesehead
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix 3 cups flour, yeast, salt and sugar well.
- In a saucepan, heat milk, vanilla, and 1/2 cup butter slightly until butter melts. Cool with an ice cube.
- Add milk mixture to flour mixture and mix by hand for 2 minutes.
- Add 1/2 C flour and eggs and mix until well blended.
- Stir in remaining 3/4 C flour and hand mix until dough is smooth.
- Cover and refrigerate for 1 hour.
- Roll out dough into two oblong shapes and spread 1 Tbsp melted butter on each piece.
- Sprinkle cinnamon and spread nuts onto both pieces of dough, to 1/2" from the edge.
- Roll up jelly roll fashion along the long side of the dough, and crimp ends shut. Seal ends and opening along dough with wet fingers, so that dough does not open up during baking.
- Place both on an ungreased cookie sheet, and allow to rise uncovered in a warm place until double in bulk, 1 to 1 1/2 hours.
- Bake in a preheated 350° F oven for 20 minutes, until light golden brown.
- Allow to cool and frost with desired frosting.
Nutrition Facts : Calories 269.4, Fat 13.5, SaturatedFat 5.6, Cholesterol 47.6, Sodium 90.9, Carbohydrate 31.5, Fiber 1.5, Sugar 4.5, Protein 6.1
GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Provided by WI Cheesehead
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
- Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
- In a small bowl, beat egg with 2 T milk and add to dry mix.
- Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
- Pare and core apples.
- Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
- Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
Tips:
- To achieve the best results, make sure to use fresh and high-quality ingredients.
- For a crispy crust, preheat your oven to the highest temperature possible before baking.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be careful not to overmix the dough, as this will make the inhalers tough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- Bake the inhalers until they are golden brown and cooked through.
- Let the inhalers cool slightly before serving.
Conclusion:
Grandma Geldner's Famous Inhalers are a delicious and easy-to-make treat that is perfect for any occasion. With their simple ingredients and classic flavor, these inhalers are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Grandma Geldner's Famous Inhalers a try!
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