Best 3 Grandma Donnas Rhubarb Crisp Recipes
Indulge in a taste of classic summer goodness with Grandma Donna's Rhubarb Crisp, a delightful dessert that combines the tartness of fresh rhubarb with a sweet and crispy oat topping. This timeless recipe offers a homemade charm that evokes nostalgic memories of family gatherings and warm kitchens.
Immerse yourself in a symphony of flavors as the tangy rhubarb pairs perfectly with the buttery, cinnamon-spiced oat crumble. Each spoonful promises a burst of refreshing and vibrant flavors that will tantalize your taste buds. Whether you prefer your crisp warm and gooey straight from the oven or chilled and refreshing, this delectable treat is sure to satisfy your sweet cravings.
In this comprehensive guide, you'll find not just one but two variations of Grandma Donna's Rhubarb Crisp. The original recipe stays true to tradition with its classic combination of flavors, while the strawberry rhubarb crisp adds a vibrant twist with the addition of succulent strawberries. Both variations promise an explosion of flavors that will leave you craving more.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you back to simpler times. Let Grandma Donna's Rhubarb Crisp become your new favorite dessert, a timeless classic that will be loved by generations to come.
GRANDMA ETHEL'S RHUBARB CRISP
Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do.
Provided by Darwin
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
- Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
- Bake in the preheated oven until golden brown and bubbling, about 1 hour.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 69.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 47.4 g
MOM'S RHUBARB CRISP
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Provided by Nikki
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g
GRANDMA'S RHUBARB CRISP
One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.
Provided by PuglyDuckling
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl combine sugar, 1 T flour and cinnamon.
- Add rhubarb; toss.
- Place in a greased 9x13 inch baking dish.
- In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
- Sprinkle over rhubarb.
- Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.
Tips:
- For the best flavor, use fresh rhubarb. If you can't find fresh rhubarb, you can use frozen rhubarb, but be sure to thaw it and drain it well before using.
- If you don't have a food processor, you can use a pastry blender or a fork to mix the flour, sugar, and butter together.
- If you want a crispier topping, use old-fashioned oats instead of quick-cooking oats.
- Be sure to preheat your oven before baking the crisp. This will help the crisp to cook evenly.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Grandma Donna's Rhubarb Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crispy oat topping, this crisp is sure to be a hit with everyone who tries it. So next time you have some rhubarb, be sure to give this recipe a try. You won't be disappointed!
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