Best 2 Grandma Chases Nanaimo Bars Recipes
Indulge in the decadent delights of Nanaimo bars, a beloved Canadian treat that tantalizes taste buds with its symphony of flavors and textures. These no-bake bars feature a rich chocolate layer, a creamy custard filling, and a crunchy coconut-graham cracker base. With three variations to choose from—a classic recipe, a gluten-free version, and a vegan alternative—Nanaimo bars cater to diverse dietary preferences.
The classic Nanaimo bar offers a perfect balance of sweetness and bitterness, with a velvety chocolate ganache topping. The gluten-free version swaps out traditional flour for almond flour and gluten-free oats, providing a delicious option for those with gluten sensitivities. Lastly, the vegan Nanaimo bar is a plant-based delight, featuring a luscious avocado-based filling and a delectable chocolate avocado ganache. All three recipes are easy to follow and require minimal baking skills, making them perfect for home bakers of all levels.
Whether you prefer the traditional, gluten-free, or vegan version, Nanaimo bars are guaranteed to satisfy your sweet cravings. Dive into the delectable world of Nanaimo bars and experience a taste of Canadian culinary heritage.
GRANDMA LILY'S NANAIMO BARS
My Grandma-in-law brought this recipe with her when she moved from Alberta, Canada many years ago to "the States." It is a staple at Christmas, and a very rich, special dessert.
Provided by ttreber
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir butter, sugar, and cocoa till smooth.
- Add egg and vanilla.
- Heat in a double boiler until melted.
- Remove heat adn add crumbs and coconut.
- Mix well and spread in a 9x12 pan.
- Let cool- this is the crust layer.
- Mix the butter, powdered sugar and custard powder with a little milk until smooth.
- This is the icing middle layer.
- Melt 2 squared of baking chocolated with 1 Tablespoon of butter
- Pour over the top.
- Refrigerate till firm, cut and serve.
- Must be kept in the fridge.
Nutrition Facts : Calories 345.1, Fat 18.9, SaturatedFat 11.6, Cholesterol 50.7, Sodium 196.2, Carbohydrate 44.2, Fiber 1.7, Sugar 35.1, Protein 2.7
GRANDMA'S MAC AND CHEESE
"Here's a must-have for any cheese lover's recipe box," promises Melissa Bower from Carbondale, Illinois. "The creamy side dish is easy to make and gets rave reviews from everyone who tastes it."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni., Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until bubbly.
Nutrition Facts : Calories 474 calories, Fat 23g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1022mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- Use real butter: This will give your Nanaimo bars a richer flavor and texture.
- Don't overbeat the eggs: Overbeating will make the bars tough.
- Chill the dough before baking: This will help the bars hold their shape.
- Bake the bars until the edges are golden brown: This will ensure that the bars are cooked through.
- Let the bars cool completely before cutting them: This will help prevent them from crumbling.
Conclusion:
Nanaimo bars are a delicious and easy-to-make treat that is perfect for any occasion. With their three layers of chocolate, coconut, and nuts, they are sure to be a hit with everyone. So next time you are looking for a special dessert, give these classic Canadian bars a try.
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