Best 12 Grandma Bs Cranberry Salad Recipes

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Indulge in a delightful culinary journey with Grandma B's Cranberry Salad, a timeless classic that embodies the spirit of holiday gatherings. This beloved recipe, passed down through generations, offers a harmonious blend of vibrant cranberries, crisp celery, crunchy walnuts, and a touch of pineapple, all enveloped in a luscious homemade dressing. As you delve deeper into the article, you'll discover a collection of equally enticing recipes that cater to diverse tastes and dietary preferences. From the tangy Cranberry Orange Relish, perfect for elevating your holiday meals, to the refreshing Cranberry Smoothie, a vibrant and nutritious way to kickstart your day, this article has something for every palate. Explore the delectable Cranberry Muffins, bursting with juicy cranberries and a hint of orange zest, or try the savory Cranberry Chicken Stir-Fry, a unique and flavorful fusion of East and West. And for those seeking a vegan alternative, the vibrant Cranberry Quinoa Salad offers a delightful medley of textures and flavors.

Let's cook with our recipes!

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.

Provided by Leah Stacey

Categories     Fruit Sides

Number Of Ingredients 9

1 small package of cherry Jell-O (3oz box)
1 c hot water
1 c sugar
1 Tbsp lemon juice
1 c drained crushed pineapple (8oz can) (juice reserved)
1 c pineapple juice (use the reserved juice and add water to make 1 cup)
1 c ground cranberries
1 orange (ground)
1/2 c pecans, chopped

Steps:

  • 1. Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
  • 2. Add the remaining ingredients and mix. Chill overnight.
  • 3. Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!

GRANDMA B'S CRANBERRY SALAD



Grandma B's Cranberry Salad image

This recipe has been passed down from my great-great grandmother. Now I am worried that it will be lost so I want to post it so that it is always save. I have searched for a recipe similar to this one with no luck

Provided by Queena Frye

Categories     Salad Dressings

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (3 ounce) boxes raspberry Jell-O gelatin, you can use any red, but raspberry is the best
1 lb cranberries, chopped
4 cups sugar
1 (20 ounce) can crushed pineapple, drained juice reserved
4 cups boiling water
1 1/2 cups pecans, chopped

Steps:

  • Use the reserved pineapple juice to make the 4 cups of water.
  • Combine sugar, cranberries, pineapples and nuts in a large bowl.
  • In a smaller bowl mix Jello with hot water/Juice till Jello is dissolved.
  • Combine both the cranberries and Jello.
  • Chill till firm.

Nutrition Facts : Calories 542.2, Fat 11.9, SaturatedFat 1, Sodium 82.6, Carbohydrate 112.1, Fiber 4.1, Sugar 105.2, Protein 3.2

GRANDMA FREEL'S CRANBERRY SALAD



Grandma Freel's Cranberry Salad image

This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!

Provided by Kristy

Categories     Side Dish

Time 10h30m

Yield 16

Number Of Ingredients 7

1 pound fresh cranberries
2 cups white sugar
1 ½ cups water
2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)
1 ½ cups chopped celery
1 ½ cups chopped, peeled apple
1 cup chopped pecans

Steps:

  • Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
  • Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
  • Refrigerate until set in the center, 10 to 12 hours.

Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g

GRANDMA'S CRANBERRY STUFF



Grandma's Cranberry Stuff image

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. -Catherine Cassidy, Milwaukee, Wisconsin

Provided by Taste of Home

Yield 3 cups.

Number Of Ingredients 4

1 medium navel orange
1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup chopped walnuts, toasted

Steps:

  • Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.

Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

Provided by My Food and Family

Categories     Recipes

Time P1D

Number Of Ingredients 7

2 cups fresh ground cranberries
1 cup sugar
1/4 cup orange juice
1 small package red Jell-O
1 1/2 cups boiling water
1 cup small marshmallows
1 cup pecan pieces

Steps:

  • Day 1: Mix ground cranberries with sugar and orange juice. Let sit overnight.
  • Day 2: Combine Jell-O and boiling water. When mixed, combine with remaining ingredients and cranberries. Let stand overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S CRANBERRY JELLO SALAD



Grandma's Cranberry Jello Salad image

Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.

Provided by momm2493

Categories     Low Protein

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

3 (3 1/2 ounce) boxes strawberry Jell-O gelatin dessert
3 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1 cup celery, finely chopped
1/2 cup nuts, finely chopped (walnuts or pecans)

Steps:

  • In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.

Provided by wilco

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 (12 ounce) package frozen cranberries
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (10 ounce) package miniature marshmallows
1 cup sugar
1 pint heavy whipping cream

Steps:

  • Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  • In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g

GRANDMA WILLIAMS CRANBERRY SALAD



Grandma Williams Cranberry Salad image

My Grandma Williams did not just make this salad for Thanksgiving and Christmas....she made it often! She always said, "A salad is good anytime." And believe me we had it often! Yummy and good! I miss her.... Love you Grandma Williams....you were not only my Grandma Williams but my best friend too. Lillian Williams died in...

Provided by Sandy Griffith

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 7

1 (6-oz.) box raspberry jello
1 cup hot water
1/2 cup cold water
1 large can crushed pineapple
1 apple (peeled & chopped fine)
1/2 cup pecans (chopped fine)
1-lb can cranberry sauce

Steps:

  • 1. Mix jello and hot water; stir.
  • 2. Add cold water and all other ingredients.
  • 3. Mix.
  • 4. Pour into dish.
  • 5. Chill until firm.

CRANBERRY SALAD, GRANDMA W'S



Cranberry Salad, Grandma W's image

Grandma and Mom both had Cranberry Salad recipes, but went about it different ways. This was Grandma W's way!

Provided by Megan Stewart

Categories     Gelatin Salads

Number Of Ingredients 9

1 pkg frozen cranberries with orange
sugar
1 small raspberry jello
1 1/3 c hot water
1 c miracle whip
2 tsp mustard
3 Tbsp sugar
drop vinegar
3 Tbsp milk

Steps:

  • 1. Add some sugar to cranberries. Make jello with hot water and combine with cranberries. Make dressing with remaining ingredients.

MY GRANDMAS HOMEMADE CRANBERRY SALAD



my grandmas homemade cranberry salad image

my grandma made this every year since i was a kid. when she passed away my aunt and i started making it. my grandma always used a hand grinder and it took her all day to make this because of the grinding. so when my aunt and i made it i said wonder if a food processor will work i dont have a grinder. it works wonderful so we have...

Provided by lisa hart

Categories     Other Sauces

Time 1h

Number Of Ingredients 8

1 pkg 12 oz fresh cranberries
1 peeled apple
1 peeled orange
2 c white sugar
1 pkg 3 oz cherry jello
1/2 c pecans or walnuts broken into small pieces
1 c crushed pineapple with juice
1 c boiling water

Steps:

  • 1. first u wash your cranberries. then peel your apple and orange. measure out your sugar.
  • 2. use a food processor to grind up your cranberries. then grind up your apple and orange. this will make them smooth. i do my cranberries then put them into a empty clean bowl before i grind my apple and orange because the cranberries make the processor full.
  • 3. then boil your 1 cup of water and dissolve your jello in the one cup of water. next add your sugar and stir it until its all dizzolved. tip add your sugar slow until its mixed well. then add your cranberries, apple, orange,and nuts. put in a covered bowl and refridgerate for 2 days before serving it will thickin up. just stir and serve. go really good with ham or turkey we make it every year for the holidays.

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

This was my Grandmother's recipe. I always looked forward to Thanksgiving and Christmas when she made this. I hope you enjoy it!

Provided by Andrea Rotar

Categories     Gelatin Salads

Time 3h15m

Number Of Ingredients 6

2 box 3oz strawberry jello
2 c hot water
1 can(s) 12oz whole berry cranberry sauce
1 can(s) 20oz crushed pineapple
1 c seedless red grapes cut in half
1/2 c chopped walnuts

Steps:

  • 1. Empty boxes of jello in a large serving bowl and add hot water stir to dissolve. Add the cranberry sauce and stir until broken up. Add the rest of the ingredients and stir until they are distributed well. Cover with plastic wrap and refrigerate until the salad is set.

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

Make and share this Grandma's Cranberry Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories     Berries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups hot water
1 lb cranberries
1 orange, peeled and pulped
1 cup sugar
1 apple
1 cup celery
1/2 cup nuts, chopped
1 (8 ounce) can crushed pineapple
1/2 teaspoon cinnamon

Steps:

  • Mix two packages jello with 3 cups hot water. Let cool. Grind cranberries and peeled orange. Add to cooled jello mixture. Add sugar to jello and mix. Let set for a few minutes.
  • Dice celery and apples. Drain crushed pineapple. Add celery, apples, nuts and crushed pineapple to jello mixture. Add cinnamon and mix all together.
  • Pour into a 13x9 pan and refrigerate.

Nutrition Facts : Calories 339.4, Fat 6.1, SaturatedFat 0.8, Sodium 162.1, Carbohydrate 72.1, Fiber 6.6, Sugar 60.2, Protein 4

Tips:

  • Use fresh cranberries. Fresh cranberries have a brighter flavor and more vibrant color than frozen or canned cranberries.
  • Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their tartness.
  • Chill the salad before serving. This will help the flavors to meld and the salad to set.
  • Serve the salad with a dollop of whipped cream or sour cream. This will add a creamy richness to the salad.
  • Garnish the salad with fresh mint or parsley. This will add a pop of color and freshness.

Conclusion:

Grandma B's Cranberry Salad is a classic holiday dish that is sure to please everyone at your table. It is a sweet and tart salad that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this salad is a great choice for busy cooks. So next time you are looking for a festive and delicious salad, give Grandma B's Cranberry Salad a try. You won't be disappointed!

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