Best 4 Grandma Beas Pecan Fingers Recipes
Indulge in the delectable flavors of Grandma Bea's Pecan Fingers, a classic Southern treat that combines the crunch of pecans with the sweetness of a buttery filling. This iconic recipe has been passed down through generations, beloved for its simplicity and irresistible taste.
Alongside the classic Pecan Fingers, this article presents a collection of equally tempting pecan-infused delights. Discover the secrets behind Grandma Bea's Pecan Pie, renowned for its flaky crust and gooey pecan filling. For a delightful breakfast or brunch option, try your hand at the fluffy Pecan Waffles, served with a drizzle of maple syrup and a sprinkle of chopped pecans. If you're craving a sweet and crunchy snack, the Pecan Pralines, made with a combination of pecans, butter, sugar, and cream, will satisfy your cravings.
For those with a sweet tooth, the article features the luscious Pecan Pie Bars, a marriage of pecan pie filling and a buttery shortbread crust. And for a unique twist, the Pecan Pie Bites offer individual servings of pecan pie, perfect for parties or potlucks.
These recipes, curated from Grandma Bea's kitchen, celebrate the versatility of pecans, showcasing their ability to elevate both sweet and savory dishes. Whether you're a seasoned baker or a novice in the kitchen, you'll find inspiration and guidance within these pages. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
NUTTY FINGERS
My grandmother gave me this recipe. I made it for my husbands family get together. Ever since then I have been asked to make this every time we have a family reunion or holiday.
Provided by Nichole22333
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Cream 2 sticks of butter.
- Add 1/4 cup of powdered sugar, 2 cups all purpose flour, 2 tablespoons vanilla extract, and 1 1/3 cups of chopped pecans.
- Roll into a ball or lengthwise about the size of a finger.
- Bake on greased cookie sheet in preheated oven for 20-25 minute.
- Cool for 1 minute then roll in powdered sugar.
- Enjoy!
Nutrition Facts : Calories 186.7, Fat 14.6, SaturatedFat 6.3, Cholesterol 24.4, Sodium 65.8, Carbohydrate 12.2, Fiber 1, Sugar 2, Protein 2
PECAN SANDIES
OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN FINGERS (GRANDMA LEEF'S) RECIPE - (4.6/5)
Provided by Babycatgrandma
Number Of Ingredients 10
Steps:
- Make finger shapes by taking 1 large tsp of dough and rolling it into an oblong in the palms of your hands. Place on ungreased cookie sheet. May be placed close together as cookies do not raise. Bake for 12-15 minutes or until slightly brown on edges Immediately roll warm cookies in powdered sugar and place on wire rack to cool Makes 5-8 dozen depending on size.
PECAN FINGERS
You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. , Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh pecans: Fresh pecans will give your pecan fingers the best flavor. If you can't find fresh pecans, you can use frozen or dried pecans, but be sure to thaw them before using.
- Don't overmix the dough: Overmixing the dough will make the pecan fingers tough. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough before baking will help the pecan fingers hold their shape. If you don't have time to chill the dough, you can bake it immediately, but the pecan fingers may be more likely to spread.
- Bake the pecan fingers until they are golden brown: The pecan fingers are done baking when they are golden brown. If you're not sure if they're done, insert a toothpick into the center of a pecan finger. If the toothpick comes out clean, the pecan fingers are done.
- Serve the pecan fingers warm or at room temperature: Pecan fingers are best served warm or at room temperature. You can store them in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma Bea's Pecan Fingers are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make these delicious cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Grandma Bea's Pecan Fingers a try!
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