Best 3 Grandma Barbaras Cheesy Potatoes Recipes

**Grandma Barbara's Cheesy Potatoes: A Comforting and Versatile Dish for Any Occasion**

Indulge in the irresistible goodness of Grandma Barbara's Cheesy Potatoes, a classic comfort food recipe that delights taste buds of all ages. This delectable dish features tender potatoes enveloped in a creamy, cheesy sauce, creating a symphony of flavors and textures that will leave you craving for more. Join us on a culinary journey as we explore two variations of this timeless recipe, each offering a unique twist on the traditional dish. In the first recipe, we'll create a classic cheesy potato casserole, perfect for potlucks, family gatherings, or a cozy night in. Alternatively, discover the delightful Cheesy Potato and Sausage Skillet variation, a one-pan meal that combines the richness of sausage with the cheesy potato goodness, making it an ideal weeknight dinner option. Get ready to embark on a taste-bud tantalizing adventure with Grandma Barbara's Cheesy Potatoes, where comfort meets culinary excellence.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S CHEESY POTATOES

Grandma's Cheesy Potatoes image

My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.

Provided by tiffany kramer

Categories Side Dish Potato Side Dish Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
½ cup sour cream
½ cup mayonnaise
4 tablespoons salted butter, cut into small pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g

GRANDMA'S CHEESY POTATOES

Grandma's Cheesy Potatoes image

My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!

Provided by Jill Patrice

Categories Potato

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup thinly sliced green onion
1 cup shredded reduced-fat sharp cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen southern style hash brown potatoes, thawed (cubes)
1 (16 ounce) container nonfat sour cream
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
cooking spray
1/2 teaspoon paprika

Steps:

Preheat oven to 350 degrees.
Combine first seven ingredients in a large bowl.
Spoon into a 13 x 9 inch baking dish coated with cooking spray.
Sprinkle with paprika.
Bake for 1 hour or til bubbly.

BARBARA'S CHEESY POTATOES

Barbara's Cheesy Potatoes image

This recipe is from my mother-in-law Barbara. It is a staple at all our family holiday get-togethers. I prefer the cubed hash browns, but either way it is really great.

Provided by chilepepper1231

Categories Potato

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 lb) bag frozen hash browns (shredds or cubes)
1 pint half-and-half cream
1/2 cup butter
3/4 lb Velveeta cheese, cubed
2 cups shredded sharp cheddar cheese

Steps:

Thaw hash browns for at least one hour.
Heat half& half, butter and cheeses over low heat until melted.
Pour over potatoes and mix lightly.
Pour into greased oblong baking dish, let stand 1 hour.
Bake at 350 degrees 1 hour or until browned and bubbly.

Nutrition Facts : Calories 668.3, Fat 50.1, SaturatedFat 28.7, Cholesterol 116, Sodium 949.9, Carbohydrate 39, Fiber 2.3, Sugar 5.4, Protein 19.4

Tips:

Use Yukon Gold or Russet potatoes: These varieties hold their shape well and are less likely to fall apart when cooked.
Boil the potatoes until they are tender but not mushy: You should be able to easily pierce them with a fork, but they should not be so soft that they fall apart.
Use a sharp knife to slice the potatoes: This will help to prevent them from breaking.
Layer the potatoes and cheese in a greased baking dish: Make sure to evenly distribute the cheese so that each potato slice is coated.
Bake the potatoes until they are golden brown and bubbly: This usually takes about 30 minutes, but the time may vary depending on your oven.
Sprinkle with chopped chives or parsley before serving: This adds a fresh flavor and color to the dish.

Conclusion:

Grandma Barbara's cheesy potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your liking. For example, you can use different types of cheese, add vegetables, or even use bacon bits. No matter how you make them, these cheesy potatoes are sure to be a hit with your family and friends.