Best 6 Grandma Ambrosias Pudding Recipes
Indulge in the delectable Ambrosia Pudding, a classic dessert that has captivated taste buds for generations. This ambrosial treat, often associated with Southern charm, combines the richness of pudding with the vibrant flavors of fresh fruits. Ambrosia Pudding is not just one recipe, but a collection of variations, each offering a unique twist on this beloved dessert. From traditional recipes featuring pineapple, shredded coconut, and marshmallows to modern interpretations incorporating berries, citrus, and even chocolate, there's an Ambrosia Pudding for every palate. Whether you prefer a creamy, velvety texture or a lighter, fluffier consistency, the recipes in this article will guide you in crafting the perfect Ambrosia Pudding that will delight your family and friends.
Here are our top 6 tried and tested recipes!
AMBROSIA PUDDING
You know they call it ambrosia because it's an incredibly scrumptious dessert. But this pudding also happens to be incredibly easy to make!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
- Stir in oranges and coconut. Spoon evenly into 6 dessert dishes.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 10 g, Protein 3 g
AMBROSIA PUDDING
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. -Debbie Jones, California, Maryland
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream. , In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.
Nutrition Facts : Calories 383 calories, Fat 21g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 296mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA AMBROSIA'S PUDDING
Who doesn't love pudding? No one & what a better pudding named after my grandmother.
Provided by Vanessa "Nikita" Milare
Categories Puddings
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. In a large bowl pour the milk. Then add in the pudding mix. Beat with a wire whisk for about 2 min or until well blended. Let tand for about 5 mins.
- 2. Next stir in oranges & coconut. Spoon evenly into 6 dessert dishes.
- 3. Then refrigerate at least 1 hour before serving. Store leftover pudding in the refrigerator.
- 4. Special Tip: You may substitute 1/2 cup chopped fresh oranges.
LAZY DAYS AMBROSIA
My grandma's ambrosia salad has become a staple at every holiday dinner.
Provided by Tracy Saks
Categories Salad Fruit Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
- Fold whipped topping into pudding mixture until smooth; top with coconut.
- Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g
AWESOME AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia made my way after looking at MANY different recipes. I hope you enjoy it. Rich and creamy its a great dessert in the summertime (or any other time). This recipe feeds anywhere for 12 to 20 depending on how hungry you are :) Cooking time is overnight in the fridge
Provided by Mary Yamasaki
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
- 2. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
- 3. Next fold in the cool whip and the sour cream. Then sprinkle the vanilla pudding and and give it another mix. Add the coconut, you can use more or less depending on how much you like coconut. Then mix it all together.
- 4. Now I refrigerate overnight and then about 4 or 5 hours before you are ready to serve (in the morning is good)I add the marshmallows. This keeps them from getting too mushy. You can of course add them at the same time as the coconut. It's just a matter of preference Soon into cocktail glasses for a lovely presentation.
PISTACHIO AMBROSIA
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. Fresh fruits, cream, and pudding mix will result in a better-tasting ambrosia.
- Don't overmix the ambrosia. Overmixing can cause the fruit to break down and the pudding to lose its texture.
- Chill the ambrosia for at least 30 minutes before serving. This will allow the flavors to meld and the pudding to set.
- Garnish the ambrosia with additional fruit, whipped cream, or nuts before serving.
Conclusion:
Grandma Ambrosia's Pudding is a classic Southern dessert that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With its creamy pudding, fresh fruit, and marshmallows, this ambrosia is sure to be a hit. So next time you are looking for a special dessert, give Grandma Ambrosia's Pudding a try. You won't be disappointed.
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