Best 4 Grande Pizza Omelet Recipes
Indulge in a culinary journey with our versatile Grande Pizza Omelet, a delectable dish that seamlessly blends the hearty flavors of a classic omelet with the irresistible allure of a pizza. With three distinct variations – the Classic, Veggie, and Meat Lovers' Pizza Omelet – this recipe offers a symphony of flavors to suit every palate.
In the Classic Pizza Omelet, gooey melted mozzarella cheese takes center stage, complemented by a vibrant medley of diced tomatoes, crisp bell peppers, and aromatic basil. The Veggie Pizza Omelet bursts with the goodness of spinach, mushrooms, and onions, while the Meat Lovers' Pizza Omelet satisfies carnivorous cravings with the addition of savory sausage and crispy bacon. Each variation promises a unique taste experience, ensuring that every bite is a delightful adventure.
ITALIAN PIZZA OMELET
Steps:
- In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.
Nutrition Facts : Calories 523 calories, Fat 40g fat (16g saturated fat), Cholesterol 681mg cholesterol, Sodium 830mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
PIZZA OMELET
"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts :
GRANDE PIZZA OMELET
Put a twist on this open-faced omelet by using your favorite greens, such as spinach or kale, in place of the Swiss chard.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 slices
Number Of Ingredients 9
Steps:
- Preheat the oven broiler.
- Heat a 12-inch nonstick (oven-safe) over medium-high heat. Add 1 tablespoon olive oil.
- Add onion to pan and season with salt. Saute onion for 2 minutes and add chopped tomato. Stir and cook 1 minute. Add Swiss chard and season with salt and pepper. Cook for 5 minutes. Remove to plate and return the pan to medium-high heat.
- Add 1 tablespoon olive oil. Crack 1 dozen eggs into a bowl and add 1 teaspoon Sriracha. Whisk eggs together and pour into pan. Allow eggs to set a bit. Using a spatula, pull eggs away from sides of pan and allow raw egg to flow underneath. Cook until the eggs are almost fully set. Spread the chard over top. Sprinkle cheese on top and broil for minute, until cheese is melted and eggs are cooked through.
PIZZA OMELETTE
This unusual combination is a real winner and is a great dish to cook with the kids
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.
- Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.
Nutrition Facts : Calories 318 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 21 grams protein, Sodium 0.97 milligram of sodium
Tips:
- Use a large skillet: A 12-inch skillet is ideal for making a grande pizza omelet. This will give you plenty of room to spread out the eggs and toppings.
- Don't overcrowd the skillet: If you add too many toppings, the omelet will be difficult to flip and cook evenly. Stick to a few of your favorite toppings, and add them sparingly.
- Use a spatula to help you flip the omelet: A spatula will help you to easily flip the omelet without breaking it. If you don't have a spatula, you can use a large spoon.
- Cook the omelet over medium heat: Medium heat will help the omelet to cook evenly without burning. If you cook the omelet over too high heat, it will brown too quickly and the inside will be undercooked.
- Let the omelet rest for a few minutes before serving: This will help the omelet to set and make it easier to slice.
Conclusion:
A grande pizza omelet is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying omelet that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this grande pizza omelet a try.
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