Best 5 Grand Marnier Grilled Oranges Recipes

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Indulge in a delightful culinary journey with our curated collection of Grand Marnier Grilled Oranges recipes. These tantalizing treats offer a harmonious blend of sweet, citrusy, and boozy flavors, making them perfect for any occasion.

From the classic Grand Marnier Grilled Oranges, where succulent orange slices are infused with the rich, orange liqueur and grilled to caramelized perfection, to the innovative Grand Marnier Grilled Orange Salad, which combines the grilled oranges with a medley of fresh greens, berries, and a tangy dressing.

For a decadent dessert option, try the Grand Marnier Grilled Orange Tart, where a buttery crust is filled with a velvety orange custard and topped with grilled orange slices. Or, if you prefer a boozy treat, the Grand Marnier Grilled Orange Cocktail combines the grilled oranges with Grand Marnier, orange juice, and lime juice for a refreshing and flavorful drink.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGES WITH GRAND MARNIER AND COOKIES



Oranges with Grand Marnier and Cookies image

Provided by Louisa Thomas Hargrave

Categories     Liqueur     Citrus     Ginger     Brunch     Dessert     No-Cook     Cocktail Party     Quick & Easy     Orange     Winter     Sour Cream     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

6 oranges
6 tablespoons sugar
12 tablespoons Grand Marnier
Crystallized ginger, slivered
Greek yogurt or sweetened sour cream
Cookies

Steps:

  • Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.

SPICY ORANGE-GLAZED SCALLOPS



Spicy Orange-Glazed Scallops image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 3 servings

Number Of Ingredients 11

1/2 cup finely diced shallots
1 large or 2 medium oranges, zested
Olive oil
3/4 cup orange juice
1 3/4 cups chicken broth
2/3 cup dry white wine
2 habanero peppers, cut into quarters, stems and veins removed
1/4 cup orange liqueur (recommended: Grand Marnier)
9 large sea scallops rinsed and dried
Salt and freshly ground black pepper
Chopped chives and orange slices, for garnish

Steps:

  • Cook shallots and zest in 2 tablespoons olive oil over medium-high heat until they begin to brown. Add orange juice, broth, wine and habanero slices. Cook over high heat to reduce. Taste often and remove and discard habaneros when desired heat is achieved. When habaneros are removed, add the liqueur.
  • Brush scallops with olive oil and season with salt and pepper. Sear scallops on a grill pan to a slightly under-cooked state, about 3 1/2 minutes per side but watch them closely. Remove from grill pan and add scallops to the thickened orange glaze, tossing to coat well until scallops are cooked to desired doneness.
  • Smear a clean plate with orange glaze top with 3 scallops. Drizzle scallops with more glaze and garnish with chives and orange slice.

3-INGREDIENT GRILLED ORANGE MARGARITA



3-Ingredient Grilled Orange Margarita image

Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.

Provided by Kat Boytsova

Categories     3-Ingredient Recipes     Margarita     Lime     Orange     Cocktail     Tequila     Summer

Yield Makes 6

Number Of Ingredients 5

4 navel oranges, halved
Kosher salt (optional)
1 lime, cut into 6 wheels
1 1/4 cups añejo tequila
6 tablespoons fresh lime juice (from about 2 limes)

Steps:

  • Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
  • Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.

ORANGE GLAZED PORK CHOPS



Orange Glazed Pork Chops image

A sensational combination of orange marmalade, fresh sage, soy sauce and garlic is the basis for a quick and easy marinade for grilled pork chops. Prep time includes 30 minutes marination. Cook time depends on the thickness ot the chops.

Provided by Lorac

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
1/3 cup orange marmalade
1 tablespoon chopped fresh sage
2 tablespoons soy sauce
1 clove garlic, minced
2 tablespoons orange liqueur (Grand Marnier) (optional)
salt
fresh ground black pepper

Steps:

  • In a small bowl, combine marmalade, sage, soy, garlic, Grand Marnier, salt and pepper.
  • Pour over chops, and marinate for 30 minutes (I put the chops and marinade in ziplock bags).
  • Grill the chops, reserving the marinade.
  • While the chops are cooking, add the marinade to a small saucepan, bring to a boil, then remove from heat.
  • To serve, spoon glaze over the pork chops and garnish with sage leaves.

GRAND MARNIER GRILLED ORANGES



Grand Marnier Grilled Oranges image

Make and share this Grand Marnier Grilled Oranges recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h4m

Yield 8-10 serving(s)

Number Of Ingredients 3

6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices
1 cup Grand Marnier cordon rouge
good quality vanilla ice cream

Steps:

  • Place orange slices in a shallow dish and cover with the booze.
  • Turn a few times to coat and chill 1 hour up to 6.
  • (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
  • Serve hot with vanilla ice cream like this.
  • 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
  • You can use a sprig of mint if you like.
  • Serve.

Tips:

  • Choose oranges that are ripe and have a thin skin for easier grilling.
  • Use a sharp knife to make clean cuts when slicing the oranges.
  • Be careful not to overcook the oranges, as they can easily become dry and tough.
  • If you don't have a grill, you can also broil the oranges in the oven.
  • Serve the oranges immediately after grilling, while they are still warm and juicy.

Conclusion:

Grand Marnier grilled oranges are a delicious and easy dessert that can be enjoyed by people of all ages. The combination of sweet oranges, tangy Grand Marnier, and creamy mascarpone cheese is simply irresistible. Whether you're serving them at a special occasion or just as a simple weeknight treat, these oranges are sure to be a hit.

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