Best 4 Grand Marnier Glazed Carrots Recipes
Indulge in a symphony of flavors with our delectable Glazed Carrots recipes, where simplicity meets sophistication. These culinary creations elevate the humble carrot into an extraordinary side dish, perfect for special occasions or everyday meals. Discover a delightful range of recipes, from the classic Grand Marnier Glazed Carrots, featuring a luscious orange liqueur glaze, to the savory Brown Sugar Glazed Carrots, caramelized to perfection. For a tangy twist, try the Balsamic Glazed Carrots, where balsamic vinegar adds a touch of acidity. If you prefer a spicy kick, the Harissa Glazed Carrots pack a flavorful punch. And for a unique Asian flair, the Miso Glazed Carrots offer a harmonious blend of sweet and savory. Each recipe is meticulously crafted to showcase the natural sweetness of carrots while adding layers of flavor and texture. Prepare to impress your taste buds and elevate your dining experience with these exceptional Glazed Carrot recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GRAND MARNIER CARROTS
The carrots can be served in hollowed out orange shells for a nice presentation. The recipe also says they may be prepared ahead and reheated although I have never done that. Prep time does not include the time to clean and cut the carrots.
Provided by Lvs2Cook
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine carrots, water to cover, and salt in pan. Cover and cook over medium heat 25 minutes. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add sugar and marmalade and simmer about 10 minutes or until sugar is melted. Stir in carrots and 1/2 cup Grand Marnier. Simmer, uncovered about 30 minutes or until carrots are shiny and candied. Add remaining Grand Marnier.
- Sprinkle with nutmeg and serve in orange shells, if desired.
Nutrition Facts : Calories 324.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 309, Carbohydrate 64.1, Fiber 3.5, Sugar 55.7, Protein 1.3
GRAND MARNIER GLAZED CARROTS
This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...
Provided by Francine Lizotte
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- 2. In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- 3. Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6xbsvsfVUBQ
GRAND MARNIER GLAZED CARROTS
This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins... VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ
Provided by CLUBFOODY
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.
ORANGE GLAZED CARROTS
This is one of the side dish items I plan to make for Easter Dinner. Our family loves them so I make them quite often. Sometimes I make crinkle cut with my special tool, other times I use baby carrots or crinkle cut medallions, no matter how you slice them they are always good. I like to add a pinch of nutmeg to enhance the...
Provided by Rose Mary Mogan
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a medium-size saucepan, add carrots and enough water to cook. Cook over medium-high heat until tender. When cooked, pour off most of the water but RESERVE ABOUT 3/4 CUP.
- 2. In a small mixing bowl, combine sugar, nutmeg if using, salt, butter, orange marmalade, & orange liqueur.
- 3. Pour mixture over carrots then add reserved liquid, then stir.
- 4. Let simmer for 4 to 5 minutes over low heat. Stir to avoid sticking.
- 5. Special Note: You may substitute honey for the marmalade if desired, and use rum or bourbon instead of the liqueur. Garnish with orange slices, orange wedges or orange cups & a sprig of mint if desired.
Tips:
- For the best flavor, use fresh carrots. If using frozen carrots, thaw them completely before cooking.
- If you don't have Grand Marnier, you can substitute another orange-flavored liqueur, such as Cointreau or Triple Sec.
- To make the glaze ahead of time, simply combine the ingredients in a saucepan and bring to a simmer over medium heat. Remove from heat and allow to cool completely. The glaze can be stored in an airtight container in the refrigerator for up to 2 weeks.
- When roasting the carrots, be sure to toss them with the glaze every few minutes to ensure that they are evenly coated.
- Serve the carrots immediately, while they are still hot and glazed.
Conclusion:
These Grand Marnier glazed carrots are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy weeknights.
The carrots are roasted until tender and then tossed with a sweet and tangy glaze made with Grand Marnier, butter, brown sugar, and orange zest. The result is a flavorful and colorful dish that is sure to impress your guests.
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