In the realm of culinary delights, few dishes hold a place as cherished as New York-style pizza. Its tantalizing aroma, crispy crust, and delectable sauce have captivated taste buds for generations. This article presents a culinary journey into the heart of New York-style pizza, offering a collection of meticulously crafted recipes that will transport you to the bustling streets of the Big Apple.
From the classic tomato sauce, bursting with the flavors of fresh tomatoes, garlic, and oregano, to the tangy white sauce, infused with the richness of cream and Parmesan cheese, these recipes capture the essence of New York's pizza-making legacy. Discover the secrets behind the perfectly balanced sweetness and acidity of the red sauce, achieved through the careful selection of tomatoes and the art of slow simmering. Delve into the secrets of the white sauce, learning how to create a velvety smooth texture and a symphony of flavors that will leave you craving more.
Whether you're a seasoned pizzaiolo or embarking on your culinary adventure, this article provides a comprehensive guide to crafting authentic New York-style pizza. With step-by-step instructions, helpful tips, and a treasure trove of insider secrets, you'll be able to recreate the magic of New York's pizzerias in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to savor the taste of a true New York classic.
NEW YORK-STYLE PIZZA SAUCE
Learn the recipe for classic New York-style pizza sauce that will make your homemade pizza taste like the real thing.
Provided by Devorah Lev-Tov
Categories Sauce
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Push tomatoes and their juices through a food mill or pulse in a food processor until pulverized into a chunky puree. Set aside.
- In a medium saucepan over medium-low heat, combine 2 tablespoons of butter and 1 tablespoon of olive oil, until butter is melted. Add 2 cloves of garlic, 1 1/2 teaspoons of oregano, 1/8 teaspoon of red pepper flakes, and 1/4 teaspoon salt and cook, stirring, for about 3 minutes.
- Add tomatoes, onion, and 1 teaspoon of sugar. Bring to a simmer, reduce heat to the lowest setting and cook, stirring occasionally, for about 1 hour. Add more salt if necessary. Remove and discard onion.
- Let cool and store unused portion in a container in the refrigerator for up to two weeks, or pour into zip-top bags and freeze.
Nutrition Facts : Calories 135 kcal, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, Sodium 91 mg, Sugar 7 g, Fat 10 g, ServingSize Sauce for 4 pizzas (4 servings), UnsaturatedFat 0 g
GRAMMY'S NEW YORK STYLE PIZZA SAUCE
This pizza recipe is the one Dad always made in my home, growing up. Of course, he didn't use a recipe, but I think I've figured it out pretty well. It tastes exactly like his.
Provided by Angela (Grammy) Derby
Categories Pizza
Number Of Ingredients 7
Steps:
- 1. Lightly sauté the minced garlic in olive oil, being careful not to burn the garlic (it will get bitter). Add the crushed tomatoes, salt, oregano & basil. Add the red pepper if you like it spicy.
- 2. Cook on low (bubbles should barely break the surface) for about 20 minutes or until oil comes to the top. Stir it occasionally so it doesn't burn on the bottom.
- 3. Use it immediately or store in the refrigerator or freezer.
NEW YORK-STYLE PIZZA SAUCE
Make and share this New York-Style Pizza Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a bowl, combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.
- Taste and add more salt, if needed.
- Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
- Bring to room temperature before using.
Nutrition Facts : Calories 240.4, Fat 14.2, SaturatedFat 2, Sodium 1843.8, Carbohydrate 28.4, Fiber 6, Sugar 18.5, Protein 5.5
NEW YORK-STYLE CHEESE PIZZA
This pizza is meant to evoke the classic slice joint pie we all know and love. Baked on a pizza stone or steel in a hot oven for a crispy, chewy crust.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield One 12- to 13-inch pizza (plus extra dough)
Number Of Ingredients 17
Steps:
- Make the dough: Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes.
- Meanwhile, whisk the bread flour, all-purpose flour, sugar and salt in a large bowl and make a well in the center. Pour the yeast mixture into the well and add the olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface, dust the dough with flour and knead, dusting with more flour as needed, until very smooth and elastic but still slightly tacky, 3 to 5 minutes.
- Transfer the dough to an oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours. Divide the dough into two 1-pound balls; wrap one ball in plastic and refrigerate for up to 2 days or freeze for up to 3 months. Bring to room temperature before using.
- Make the pizza sauce: Combine the tomatoes, garlic, olive oil, dried oregano, sugar and a pinch each of salt and pepper in a medium bowl; season with more salt and sugar if needed. (Makes about 1 1/2 cups.)
- Make the pizza: Preheat the oven to 500˚ F (use the convection setting, if available) with a pizza stone, baking steel or inverted large baking sheet in the lower third of the oven. Working on a lightly floured or cornmeal-dusted piece of parchment, gently stretch and press the other ball of dough into a 12- to 13-inch round. Cover the dough with 1/2 cup pizza sauce, the Parmesan, torn mozzarella and grated mozzarella, leaving a 3/4-inch border.
- Transfer the pizza (on the parchment) to the hot stone and bake until the crust is set, about 5 minutes. Slide out the parchment from under the pizza; continue to bake until the crust is golden brown and the cheese is melted, 5 to 10 minutes. Slide the pizza onto a cutting board.
NEW YORK STYLE PIZZA SAUCE
This came from Learn How To Make The Best Pizza Sauce. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Sauces
Time 15m
Yield 2 12" pizzas, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, blend the garlic, the tomatoes and all other ingredients and crush the tomatoes by hand. Place the minced garlic, tomatoes and all other ingredients in a food processor and process until tomatoes are crushed, but not pureed.
- Spread evenly on pizza dough and top with cheese, pepperoni, etc. Makes enough sauce for 2 - 12"-inch pizza.
Nutrition Facts : Calories 5.6, Sodium 73.5, Carbohydrate 1.3, Fiber 0.3, Sugar 0.7, Protein 0.2
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, extra virgin olive oil, and flavorful herbs make all the difference in a great pizza sauce. If possible, use tomatoes that are in season, as they will have the best flavor.
- Simmer the sauce for at least 30 minutes: This allows the flavors to develop and meld together. If you're short on time, you can simmer the sauce for a shorter amount of time, but it won't be as flavorful.
- Taste the sauce as you go and adjust the seasonings accordingly: Every tomato is different, so you may need to add more or less sugar, salt, or herbs to taste.
- Use the sauce on your favorite pizza crust: Whether you prefer a thin and crispy crust or a thick and chewy crust, this sauce will be delicious on it.
- Top the pizza with your favorite toppings: From classic pepperoni and cheese to creative combinations like grilled chicken and pesto, the possibilities are endless.
Conclusion:
This easy-to-follow recipe for Grammy's New York-Style Pizza Sauce will help you create a delicious, homemade sauce that will elevate your pizza nights to the next level. With just a few simple ingredients and a little bit of time, you can make a sauce that rivals anything you'll find at a pizzeria. So next time you're craving pizza, skip the takeout and make your own with this delicious sauce.
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