Craving a delightful and nostalgic treat? Look no further than Grahamuloos, the perfect fusion of graham cracker cookies and luscious cookie butter. This delectable dessert combines the classic flavors of graham crackers with a creamy, velvety filling, resulting in a symphony of textures and flavors. Whether you're a fan of chewy cookies or smooth spreads, Grahamuloos offers an irresistible experience that will transport you back to childhood memories. Indulge in homemade graham cracker cookies, crafted from scratch with simple ingredients, and immerse yourself in the rich, buttery goodness of cookie butter made from scratch using pantry staples. Discover the ultimate comfort food that blends the best of both worlds, perfect for satisfying your sweet tooth or sharing with loved ones. Get ready to embark on a culinary journey with our step-by-step recipes that guide you through the process of creating these delightful treats. Let the irresistible aroma of freshly baked cookies fill your kitchen as you whip up a batch of Grahamuloos that will leave you craving more.
Let's cook with our recipes!
GRAHAM CRACKER COOKIES
Another recipe from my mom...these are easy peasy and done in no time!
Provided by Suzanne Larsen
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 325 degrees F.
- 2. In a saucepan, melt the butter.
- 3. Add the brown sugar and nuts. Boil for two minutes.
- 4. Use a large cookie tin and grease it with butter or PAM.
- 5. Take the graham crackers and break them up into individual pieces.
- 6. Place enough individual graham cracker pieces on the cookie tin to completely fill it.
- 7. Pour the sauce over the graham crackers.
- 8. Bake for ten minutes.
- 9. Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.
GRAHAM CRACKER COOKIES
From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla., Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.
Nutrition Facts : Calories 177 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
ART'S GRAHAM CRACKER COOKIES
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 9.1 g, Cholesterol 8.1 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 5.7 g
GRAHAM CRACKER COOKIES
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Provided by Maureen Worman
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g
Tips:
- Use fresh graham crackers. Fresh graham crackers will be more flavorful and have a better texture than stale ones. If you're using store-bought graham crackers, make sure to check the expiration date before using them.
- Don't overblend the cookie butter. You want the cookie butter to have a smooth and creamy texture, but if you overblend it, it will become too жидкий. If you think to avoid this, start by blending the cookie butter for a few seconds, then stop and check the consistency. Continue blending in short bursts until the cookie butter is smooth and creamy.
- Use a variety of spices. The spices in this recipe are just a suggestion. Feel free to experiment with different spices to create your own unique flavor of cookie butter. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Get creative with your toppings. Once you've made your cookie butter, you can get creative with your toppings. Some good ideas include chopped nuts, chocolate chips, and dried fruit. You could also drizzle the cookie butter with honey or maple syrup.
Conclusion:
This recipe for homemade cookie butter is easy to make and uses ingredients that are readily available. The cookie butter is smooth and creamy, with a sweet and cinnamony flavor. It's perfect for spreading on toast, crackers, or fruit. It also makes a great addition to ice cream, yogurt, or oatmeal. If you're looking for a delicious and versatile treat, this recipe for cookie butter is a great place to start.
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