Best 4 Graham Cracky Bars Recipes
Indulge in the delightful world of Graham Cracker Bars, where buttery graham cracker crust meets a variety of delectable fillings. From the classic chocolate chip cookie bars to the tangy lemon bars, and the irresistible red velvet bars, this article offers a treasure trove of recipes to satisfy every craving. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for ease and enjoyment, ensuring that every bite is a moment of pure bliss. Discover the magic of graham cracker bars and embark on a culinary journey that will leave you wanting more.
Let's cook with our recipes!
GRAHAM CRACKY BARS
Recipe from Kitchen Chatter Cook Book and Friends 2.
Provided by Pat Duran
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Sift together flour,salt and soda and set aside. Cream the shortening and sugar and add the eggs, beat well. Combine the milk and vanilla. Add this alternately with the dry ingredients and then the creamed mixture. Place 1/3 of the batter in another bowl and add the melted baking chocolate and the nuts. Spread in a buttered 9x13-inch pan. Place graham crackers over the batter in the pan. Add the chocolate chips to the remaining 2/3 of batter and spread over the crackers. Bake in 375^ oven for 20-25 minutes. Cool and cut in bars or squares.
EASY GRAHAM BARS
This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed blue ribbon! A very good combination of flavors. Makes me hungry just remembering them.
Provided by karenv
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix altogether and spoon mixture into a well greased 9 inch square pan.
- Bake at 350 degrees for 35 minutes or until cookie pulls away from the side of the pan. Cool before cutting.
- Makes 18 bars that will disappear fast.
BY-CRACKY BARS
These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those recipes I had written down at one time or another over the years, but make often because they are incredibly yummy :)
Provided by Karen..
Categories Bar Cookie
Time 30m
Yield 24-36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Cream shortening and sugar.
- Add eggs and beat well on low speed.
- Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
- Add vanilla, stirring well.
- Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
- Spread chocolate mixture in a greased 9 x 13 inch pan.
- Arrange graham crackers over batter (you may not need all 9).
- Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
- Bake for 25 minutes.
- Cool and cut into bars.
Nutrition Facts : Calories 216.3, Fat 12.7, SaturatedFat 3.8, Cholesterol 18.1, Sodium 150.6, Carbohydrate 24.8, Fiber 1.2, Sugar 14, Protein 2.9
GRAHAM CRACKER BARS
These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)
Provided by Diane
Categories Desserts Cookies Bar Cookie Recipes
Time 17m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final taste of your graham cracker bars. Look for fresh, ripe fruit and high-quality chocolate chips.
- Don't overmix the batter. Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Press the crust firmly into the pan. This will help to keep the bars from crumbling when you cut them.
- Bake the bars until they are just set. Overbaking can make the bars dry and crumbly.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Graham cracker bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients, you can create a tasty snack or dessert that is perfect for any occasion. So next time you're looking for a sweet treat, give graham cracker bars a try. You won't be disappointed!
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