Best 3 Graham Cracker Cups Recipes
Title: Indulge in the Sweetness: Discover the Delightful World of Graham Cracker Cups
Embrace a culinary adventure with our delectable creations—the Graham Cracker Cups! These delightful treats are not just visually appealing but also an explosion of flavors that will tantalize your taste buds. Dive into three unique recipes that showcase the versatility of graham cracker cups, satisfying every sweet tooth desire.
The first recipe takes you on a classic journey with our timeless Chocolate Ganache Graham Cracker Cups. Immerse yourself in the richness of dark chocolate ganache, perfectly nestled in a crisp graham cracker crust. For a fruity twist, our Raspberry Cream Cheese Graham Cracker Cups are a vibrant delight. The tangy raspberry filling, swirled with creamy cheesecake, creates a symphony of flavors.
If you crave something decadent, our Peanut Butter Mousse Graham Cracker Cups are your perfect match. Indulge in the velvety peanut butter mousse, enveloped in a chocolate ganache topping, for an irresistible experience. Each recipe includes detailed instructions and helpful tips to ensure your graham cracker cups turn out perfect every time.
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CUPS
These little gems are quite tasty and addicting. You'll find yourself eating one after the other. They taste like a cross between a chocolate chip cookie and a muffin. So good! We added pecans but use whatever nut your family enjoys.
Provided by Anne Bruscato Nunez @FleurdeSel
Categories Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar.
- Add milk, nuts, chips and graham cracker crumbs; thoroughly combine.
- Spoon into mini muffin cup liners. Bake 15 minutes.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
Tips:
- For a gluten-free option, use gluten-free graham crackers.
- If you don't have a mini muffin tin, you can use a regular muffin tin and just fill the cups halfway.
- Be careful not to overfill the cups, or the batter will spill over when baking.
- You can use any type of chocolate chips you like. Semi-sweet, bittersweet, or dark chocolate chips all work well.
- For a fun twist, try adding a dollop of whipped cream or a scoop of ice cream to each cup before serving.
Conclusion:
These graham cracker cups are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover graham crackers. So next time you're looking for a sweet snack or dessert, give these graham cracker cups a try. You won't be disappointed!
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