Best 4 Graham Cracker Crust Microwave Recipes
**Indulge in a Symphony of Sweet and Savory: Explore the Diverse World of Graham Cracker Crust Creations**
In the realm of culinary delights, the humble graham cracker crust stands tall as a versatile and beloved foundation for a myriad of sweet and savory treats. From classic pies and cheesecakes to no-bake delights and savory tarts, this versatile crust serves as a blank canvas for a symphony of flavors and textures. Whether you seek a crispy, buttery base for your favorite pie filling or a sturdy vessel for a creamy cheesecake, the graham cracker crust stands ready to elevate your culinary creations. Embark on a delectable journey as we delve into a collection of enticing recipes featuring the graham cracker crust, each offering a unique flavor profile and textural experience. From the timeless charm of a classic graham cracker pie crust to the innovative elegance of a no-bake chocolate mousse tart, these recipes showcase the versatility and boundless possibilities of this culinary chameleon. So, don your apron, gather your ingredients, and let's embark on a culinary adventure that celebrates the graham cracker crust in all its glory.
GRAHAM-CRACKER CRUST (MICROWAVE)
I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.
Provided by PaulaG
Categories Dessert
Time 12m
Yield 1 pie crust
Number Of Ingredients 2
Steps:
- Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.
- Pour the melted butter into the processor bowl and pulse until well blended.
- Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
- Press crumb mixture firmly into pie dish.
- Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
- Watch carefully to ensure that crust does not burn.
- Allow crust to rest and cool before filling.
Nutrition Facts : Calories 838.1, Fat 68.4, SaturatedFat 39.9, Cholesterol 162.5, Sodium 873.6, Carbohydrate 53.8, Fiber 2, Sugar 21.8, Protein 5.5
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST-MICROWAVE
This is the easiest way to make a graham cracker pie crust, you never have to worry about it burning; and you mix it up right in the pie pan. I was so used to buying the premade kind, I almost forgot how delicious a homemade crust can be. This one will vie with the filling for your favorite part of the pie.
Provided by transworldco
Categories Dessert
Time 8m
Yield 1 9" pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt margarine in a 9" pyrex pie plate in the microwave until melted (about 1 min.), stirring once or twice. Add graham cracker crumbs and sugar. Mix with a fork until blended. Use your hands to pat into place. Microwave on 50% power for 2 1/2 minutes and then on full power for 30 seconds. Cool and fill.
Tips:
- Use a microwave-safe plate or pie dish that is at least 9 inches in diameter.
- If you don't have a microwave-safe pie dish, you can use a regular pie dish and place it inside a larger microwave-safe bowl.
- Make sure the graham cracker crumbs are evenly distributed on the bottom of the pie dish before microwaving.
- Microwave the graham cracker crust for 1-2 minutes, or until it is set. If the crust is not set after 2 minutes, microwave it for an additional 30 seconds to 1 minute.
- Let the graham cracker crust cool completely before filling it.
Conclusion:
Making a graham cracker crust in the microwave is a quick and easy way to prepare a delicious and versatile dessert base. This method is perfect for those who do not have access to an oven or who are short on time. With just a few simple ingredients and a few minutes in the microwave, you can create a delicious and crispy graham cracker crust that is perfect for a variety of pies, tarts, and cheesecakes.
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