Best 2 Graham Cracker Butterscotch Pie Recipes
Indulge in a delightful culinary journey with our delectable Graham Cracker Butterscotch Pie. Envision a symphony of flavors and textures, where a buttery graham cracker crust embraces a velvety butterscotch filling, topped with a crown of whipped cream. This classic dessert, with its irresistible combination of richness and sweetness, is sure to tantalize your taste buds and leave you craving more. Discover the secrets behind this timeless treat with our collection of easy-to-follow recipes, catering to various dietary preferences and skill levels. Embark on a baking adventure and elevate your dessert repertoire with our curated selection of Graham Cracker Butterscotch Pie recipes.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH-BANANA CREAM PIE
It's just butterscotch pudding and bananas in a ready-made graham pie crust, but this cream pie has the power to make any occasion special!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly.
- Slice 1-1/2 of the bananas; spread onto bottom of crust. Cover with pudding.
- Refrigerate 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GRAHAM CRACKER PIE
Steps:
- To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
- Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
- To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
- Pour cooled filling into crust and chill before serving.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g
Tips:
- For the perfect graham cracker crust, combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10-12 minutes at 350°F (175°C) until golden brown.
- To make the butterscotch filling, combine brown sugar, white sugar, cornstarch, and salt in a medium saucepan. Gradually whisk in milk and cook over medium heat, stirring constantly, until the mixture thickens and bubbles. Reduce heat to low and simmer for 1-2 minutes, or until the filling is thick and creamy.
- For the whipped cream topping, combine heavy cream, powdered sugar, and vanilla extract in a medium bowl. Beat on high speed with a hand mixer or in a stand mixer fitted with the whisk attachment until stiff peaks form.
- To assemble the pie, pour the butterscotch filling into the prepared graham cracker crust. Top with whipped cream and chill for at least 4 hours, or overnight, before serving.
Conclusion:
This classic graham cracker butterscotch pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy butterscotch filling and whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try! You won't be disappointed.
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