Best 5 Grace123s Mounds Pudding Pops Recipes
Indulge in a delightful journey of flavors with Grace123's Mounds Pudding Pops, a heavenly fusion of chocolate and coconut in a cool and creamy treat. These pudding pops are a perfect blend of nostalgia and innovation, bringing back memories of childhood favorites while introducing a refreshing twist. With just a few simple ingredients, you can create these delightful treats that are not only delicious but also visually stunning. From the classic Mounds Pudding Pops to the decadent Chocolate Coconut Pudding Pops and the refreshing Coconut Milk Pudding Pops, this collection of recipes caters to every palate. Grab your aprons and prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN PUDDING POPS
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Provided by Bev. E.
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and milk in deep bowl until mixture begins to thicken.
- Pour into paper cups, then insert a popsicle stick upright in each cup.
- Place cups on cookie sheet and put into freezer until firm.
- Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
- To serve, tear cup from frozen pudding and use popsicle stick as a handle.
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
'KING OF ROCK' FROZEN PUDDING POPS
A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Provided by John
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g
MOUNDS OF PROTEIN PUDDING
Mung beans are one of the most cherished foods in ayurveda, a wholistic system of medicine from India. Mung beans are very nourishing, while being relatively easy to digest. People who are recuperating from illnesses are often recommended a combination of rice and mung beans, because they are very nutritious but not hard to digest. Together with rice, mung beans form a complete protein. Combine with coconut milk, a traditional ingredient used with mung beans, and cocoa, you have a fluffy pudding that tastes like a Mounds bar but packs a real protein punch. Here's a delicious way to get more protein in your diet!
Provided by Cathleen Colbert
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan with a tightly fitting lid, combine the rice and water.
- Bring to a boil, cover and reduce heat.
- Simmer for 40 minutes until tender but with a little bite.
- Drain if necessary.
- In a large bowl, beat eggs and honey until light yellow and fluffy.
- Add melted butter, vanilla, cocoa, salt and flour.
- While still mixing, slowly add add buttermilk and coconut milk.
- Put mung beans, cooked rice and coconut (if desired) in a deep ovenproof casserole.
- Pour cocoa mixture over the beans and rice and mix well.
- Bake at 350 degrees for 1 hour.
- Serve warm or cold.
Nutrition Facts : Calories 197, Fat 11.2, SaturatedFat 7.5, Cholesterol 82.1, Sodium 167.8, Carbohydrate 19.3, Fiber 1.7, Sugar 10, Protein 6.1
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Top each pop with a maraschino cherry or a sprinkle of chopped nuts before freezing.
- If you don't have pudding mix, you can make your own by whisking together 1/2 cup cornstarch, 1/2 cup sugar, and 1/4 teaspoon salt in a saucepan. Slowly whisk in 2 cups of milk and bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until thickened. Remove from heat and stir in 1 teaspoon of vanilla extract.
- You can also use other types of chocolate chips, such as semisweet, dark chocolate, or white chocolate.
- If you don't have popsicle molds, you can use small paper cups or even ice cube trays.
- Be sure to insert the popsicle sticks into the pops before freezing them.
- Freeze the pops for at least 4 hours, or overnight.
Conclusion:
Grace123's Mounds Pudding Pops are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and refreshing snack that the whole family will love. Whether you're looking for a fun way to cool down on a hot summer day or a sweet treat to satisfy your cravings, these pudding pops are sure to hit the spot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
