Best 4 Grab Go Bagel Breakfast Sandwiches Recipes
Kickstart your day with a delightful grab-and-go bagel breakfast sandwich, a perfect blend of convenience and culinary satisfaction. This versatile dish offers a symphony of flavors and textures, featuring toasted bagel halves embracing a savory filling of eggs, cheese, and your choice of delectable meats or vegetarian options. Customize your sandwich with an array of toppings, from crispy bacon and juicy sausage to colorful vegetables and creamy avocado. Savor the warm, fluffy bagel, the richness of melted cheese, and the protein-packed goodness of eggs, all harmonizing in a symphony of flavors. Elevate your breakfast routine with these easy-to-make bagel breakfast sandwiches, perfect for busy mornings, quick lunches, or satisfying snacks. Choose from a variety of recipes, each offering a unique twist on this classic dish. Whether you prefer a classic bacon-egg-and-cheese combo, a hearty sausage and veggie-filled delight, or a vegetarian extravaganza bursting with fresh flavors, you'll find a recipe to tantalize your taste buds.
Let's cook with our recipes!
23 BAGEL SANDWICHES WE LOVE
Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bagel sandwich in 30 minutes or less!
Nutrition Facts :
GRAB & GO BAGEL BREAKFAST SANDWICHES
These bagel breakfast sandwiches stay in the freezer, just waiting to become a hearty breakfast on those busy mornings when you hardly have time to think, let alone get in a solid breakfast before you head out the door. Just grab one out of the freezer and go. They're perfect for mixed-diet households, too - just leave the meat off of the vegetarian sandwiches.
Provided by Kare for Kitchen Treaty
Time 12m
Number Of Ingredients 5
Steps:
- Toast the bagel in the toaster and set aside.
- Crack the egg into a microwave-safe bowl that's roughly the same diameter of your bagel. Add the salt and pepper. Whisk until beaten well. Place in the microwave and cook on high for 60 seconds or until the egg is cooked through.
- With a spoon, loosen the egg and place it on one half of the bagel. Top with bacon, if using, and cheese.
- Top the bagel with the other half and place in a square of foil. Wrap well, label with a permanent marker, and place in a freezer storage bag. They should keep well for a at least a couple of months.
- To heat and eat, remove sandwich from freezer and unwrap. Wrap a paper towel around the sandwich and microwave for about 45 seconds on high. Turn over and microwave for another 15 seconds until heated through. Microwave ovens vary, so yours may take less (or more) time. Be careful not to overcook.
OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Cut the bagels in half.
- Layer the cheeses over one-half of a bagel.
- Top with the second bagel half.
- Melt butter in a skillet.
- Use a sandwich press.
- Grill for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
GRAB-AND-GO BREAKFAST SANDWICH
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
- Fill muffin halves with egg product, Singles and bacon.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the sandwiches will taste.
- Choose high-quality bagels. The bagels are the foundation of the sandwich, so it's important to choose ones that are fresh and have a good flavor. If you can find whole-wheat or multigrain bagels, even better.
- Don't be afraid to experiment. There are endless possibilities when it comes to bagel breakfast sandwiches. Feel free to mix and match different ingredients to find your favorite combinations.
- Make ahead of time. Bagel breakfast sandwiches are a great option for busy mornings. You can make them ahead of time and store them in the refrigerator or freezer. When you're ready to eat, just pop them in the microwave or oven to heat them up.
- Pack them for lunch. Bagel breakfast sandwiches are also a great option for packed lunches. They're easy to eat on the go and will help you stay energized throughout the day.
Conclusion:
Bagel breakfast sandwiches are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give bagel breakfast sandwiches a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
