Best 3 Gourmet Scrambled Eggs Recipes
Indulge in a culinary journey of flavors with our gourmet scrambled eggs recipes, a symphony of taste that will tantalize your palate. From the classic French delight "Oeufs Brouillés" to the vibrant "Scrambled Eggs with Smoked Salmon and Caviar," each recipe promises a unique experience. Discover the rich and creamy texture of "Scrambled Eggs with Truffle Oil," where the earthy aroma of truffles elevates the dish to new heights. Relish the simplicity of "Scrambled Eggs with Fresh Herbs," where the freshness of herbs like chives, basil, and parsley adds a burst of flavor. Elevate your brunch game with "Scrambled Eggs with Goat Cheese and Spinach," a delightful combination of tangy cheese and tender greens. And for those who love a spicy kick, the "Scrambled Eggs with Chorizo and Peppers" recipe delivers a vibrant blend of heat and smokiness. With step-by-step instructions and carefully curated ingredients, these gourmet scrambled egg recipes will transform your breakfast or brunch into an unforgettable culinary adventure.
Here are our top 3 tried and tested recipes!
GOURMET SCRAMBLED EGGS
Steps:
- In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
Nutrition Facts : Calories 289 calories, Fat 25g fat (7g saturated fat), Cholesterol 439mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
GOURMET SCRAMBLED EGGS FOR 2
Steps:
- In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
Nutrition Facts :
GOURMET SCRAMBLED EGGS
Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious
Provided by cookCol
Categories < 15 Mins
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
- In a large skillet heat butter over medium heat.
- Add egg mixture; cook and stir until completely set.
- If desired, sprinkle with parsley and serve hot.
Tips:
- Use fresh, high-quality eggs for the best flavor and texture.
- Whisk the eggs vigorously before cooking to create a smooth, even curd.
- Cook the eggs over medium-low heat, stirring constantly, to prevent them from overcooking and becoming rubbery.
- Add your favorite mix-ins, such as cheese, vegetables, or meat, towards the end of cooking.
- Serve the scrambled eggs immediately, while they are still hot and fluffy.
Conclusion:
Scrambled eggs are a quick, easy, and versatile breakfast option that can be enjoyed by people of all ages. By following the tips above, you can make a gourmet scrambled eggs dish that is both delicious and nutritious. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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