Best 2 Gourmet Onion Mushroom And Mozzarella Burger On Rye Bread Recipes

Indulge in a symphony of flavors with our tantalizing gourmet onion mushroom and mozzarella burger, a culinary masterpiece nestled between two slices of perfectly toasted rye bread. This burger is not for the faint of heart; it's a flavor bomb that will leave your taste buds dancing. Succulent ground beef patties are seasoned to perfection and grilled to your desired doneness. Sautéed onions and mushrooms add a savory richness, while melted mozzarella cheese drapes the patty in a blanket of gooey goodness. A special sauce made with a blend of tangy mustard, sweet ketchup, and a hint of Worcestershire sauce enhances the burger's overall flavor profile. Served with a side of crispy fries and a refreshing beverage, this burger is sure to satisfy even the most discerning palate. Additional recipes included in this article offer variations on the classic burger, such as a vegetarian portobello mushroom burger and a spicy jalapeño and pepper jack cheese burger.

Let's cook with our recipes!

RYE ONION BREAD

Rye Onion Bread image

Though this earthy, whole-grain bread takes time to prepare, your patience-and palate-will be rewarded! On a cold winter's day, a warm loaf is a wonderful accompaniment to a hearty stew. -Carol Fegley, Lavelle, Pennsylvania

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

Cornmeal
2 to 2-3/4 cups all-purpose flour
1-1/2 cups rye flour
1/2 cup finely chopped onion
3 tablespoons sugar
2 tablespoons caraway seeds
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/2 cups 2% milk
3 tablespoons butter
1 large egg white
1-1/2 teaspoons water

Steps:

Grease a 9x5-in. loaf pan and sprinkle lightly with cornmeal; set aside., In a large bowl, combine 1 cup all-purpose flour, rye flour, onion, sugar, caraway, salt and yeast. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in prepared pan. Cover and let rise until doubled, about 30 minutes. Combine egg white and water; brush over loaf. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

WORLD'S GREATEST MUSHROOM-ONION BURGERS

World's Greatest Mushroom-Onion Burgers image

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

Provided by Christmas Carol

Categories Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

In a large, heavy skillet, melt butter or margarine.
Cook onions over medium-low heat until golden brown.
Add the mushrooms and continue cooking until mushrooms are tender.
Let sit until cool enough to handle.
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
Form into 5 burgers.
In same skillet, heat olive oil over medium heat.
Dredge burgers in flour and cook until desired doneness, turning once.
Add cheese (if desired) and melt atop burger.
Top with a dollop of sour cream.

Tips:

Choose the right mushrooms. Cremini or white button mushrooms are the best choices for this recipe because they have a mild flavor that won't overpower the other ingredients.
Slice the mushrooms thinly. This will help them cook evenly and prevent them from becoming rubbery.
Don't overcrowd the pan when cooking the mushrooms. If you do, they will steam instead of sautéing and won't get as flavorful.
Use a good quality mozzarella cheese. Fresh mozzarella is best, but you can also use shredded mozzarella if that's all you have.
Toast the rye bread before assembling the burgers. This will help it hold up better to the juicy toppings.
Serve the burgers immediately after they are assembled. This will prevent the bread from getting soggy.

Conclusion:

These gourmet onion, mushroom, and mozzarella burgers are a delicious and easy-to-make meal that are perfect for a weeknight dinner or a casual party. The combination of savory mushrooms, melted mozzarella cheese, and caramelized onions is sure to please everyone at the table. Serve them on toasted rye bread with your favorite toppings, such as lettuce, tomato, and pickles.