Best 5 Gourmet Noodle Kugel Base Recipe Exotic Add Ins Recipes
Indulge in a culinary journey with our versatile noodle kugel base recipe, a delectable dish that serves as a blank canvas for your creativity. This traditional Jewish casserole takes on a gourmet twist with the addition of exotic ingredients, transforming it into a centerpiece of any meal. From the vibrant flavors of sun-dried tomatoes and spinach to the nutty richness of walnuts and mushrooms, each variation promises a unique taste experience. Whether you prefer a vegetarian delight or a hearty meat-based dish, our collection of recipes caters to every palate. Discover the magic of noodle kugel like never before as you embark on this culinary adventure.
Here are our top 5 tried and tested recipes!
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
NOODLE KUGEL
Put a crowd-pleasing creamy texture into this delicious cinnamon-kissed Noodle Kugel with cottage cheese and sour cream. Noodle Kugel is a classic Passover dish, but this recipe is so good they may just ask for it whenever the mood strikes them. Better stock up on some egg noodles now.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
- Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
- Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
GOURMET NOODLE KUGEL (BASE RECIPE & EXOTIC ADD INS)
Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told they have a cheesecake-esque quality to them. Don't snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative... think outside the Kugel box!!
Provided by Kevin Simon
Categories Candy
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 23
Steps:
- Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
- Pour into 9"x13" pan sprayed with Pam.
- Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
- Allow to set for at least 30 minutes before serving.
- Serve at either room temp or lightly chilled.
NOODLE KUGEL
I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.
Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Use high-quality ingredients, including fresh eggs, butter, and cream.
- Cook the noodles al dente, so they still have a slight bite to them.
- Don't overmix the batter, or the kugel will be tough.
- Bake the kugel in a preheated oven to ensure even cooking.
- Let the kugel cool slightly before serving, so it sets properly.
Conclusion:
Gourmet noodle kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple base recipe and endless possibilities for add-ins, it's a great way to use up leftover noodles and vegetables. Whether you're looking for a classic comfort food or a more exotic dish, noodle kugel is sure to please everyone at the table.
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