Best 8 Gourmet Grilled Cheese Recipes

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Indulge in a culinary journey with our gourmet grilled cheese recipes that elevate the classic comfort food to a symphony of flavors. From the ooey-gooey goodness of melted cheese to the crisp and buttery crunch of toasted bread, each bite promises a delightful experience. Embark on a cheesy adventure as we present a diverse collection of recipes that cater to every taste preference. Whether you crave a classic combination of sharp cheddar and tangy sourdough or desire a more adventurous blend of brie, caramelized onions, and arugula, we have something to satisfy your cravings. Prepare to tantalize your taste buds with our gourmet grilled cheese creations, perfect for a quick lunch, a cozy dinner, or a delightful snack. Let's embark on this cheesy expedition and discover the culinary wonders that await.

Let's cook with our recipes!

GOURMET GRILLED CHEESE SANDWICHES



Gourmet Grilled Cheese Sandwiches image

A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.

Provided by SARAHGRETZMIER

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 4

Number Of Ingredients 6

1 (3 ounce) package cream cheese
¾ cup mayonnaise
8 ounces shredded Colby-Monterey Jack cheese
¾ teaspoon garlic salt
8 slices French bread
2 tablespoons butter

Steps:

  • In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
  • Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

Nutrition Facts : Calories 783 calories, Carbohydrate 32 g, Cholesterol 108.5 mg, Fat 64.9 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 26.1 g, Sodium 1436.4 mg, Sugar 1.8 g

GOURMET GRILLED CHEESE SANDWICH



Gourmet Grilled Cheese Sandwich image

This is a mouthwatering new twist on grilled cheese that's a cheese-lover's dream come true. You'll be hooked! Feel free to skip the olives or swap breads to suit your taste. -Beth Dunahay, Lima, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

2 slices sweet onion
1 teaspoon plus 1 tablespoon butter, divided
5 Greek olives, sliced
2 teaspoons spicy brown mustard
2 slices rye or pumpernickel bread
3 tablespoons crumbled feta cheese
2 slices Swiss cheese

Steps:

  • Saute onion in 1 teaspoon butter in a small skillet until tender and lightly browned. Add olives; cook 1 minute longer. Spread mustard over bread slices. Layer one slice with onion mixture and cheeses. Top with remaining bread. Spread outside of sandwich with remaining butter., Toast sandwich in a small skillet over medium heat for 2-4 minutes on each side or until cheese is melted.

Nutrition Facts :

GOURMET GRILLED CHEESE ON RYE



Gourmet Grilled Cheese on Rye image

Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings.

Provided by spatulove

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons grapeseed oil
½ red onion, thinly sliced
8 slices German rye bread
salt and ground black pepper to taste
4 slices smoked Gouda cheese
4 slices provolone cheese
¼ cup marinated artichoke hearts, drained and chopped

Steps:

  • Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
  • Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
  • Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 34.3 g, Cholesterol 51.5 mg, Fat 24.6 g, Fiber 4.2 g, Protein 20.1 g, SaturatedFat 10.8 g, Sodium 969.8 mg, Sugar 3.8 g

GOURMET GRILLED CHEESE



Gourmet Grilled Cheese image

Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.

Provided by Stina

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 30m

Yield 4

Number Of Ingredients 5

2 eggs, beaten
1 ½ cups grated Romano cheese
1 (8 ounce) package fresh chevre (goat) cheese
8 slices bread
8 slices tomato

Steps:

  • Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside.
  • Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into the grated Romano cheese, coating well on each side; set aside. Repeat to make 4 sandwiches.
  • Heat a large, nonstick skillet over medium heat. Cook the sandwiches until golden brown and crisp, about 3 minutes per side.

Nutrition Facts : Calories 557.7 calories, Carbohydrate 30.7 g, Cholesterol 184.2 mg, Fat 33.2 g, Fiber 1.8 g, Protein 33.9 g, SaturatedFat 20.5 g, Sodium 1206 mg, Sugar 5.5 g

GOURMET GRILLED CHEESE SANDWICHES



Gourmet Grilled Cheese Sandwiches image

A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since DH and I are both 50+, I feel that _perhaps_ we may be ready for a more grown-up version of this meal. Let's start with the sandwich. If I don't get _fired_ over this, I'll tackle the soup next. ;-)

Provided by SusieQusie

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

4 slices bread
1 tablespoon olive oil
4 slices provolone cheese
2 canned artichoke hearts, sliced
1 cup Baby Spinach
4 slices genoa salami
1/2 cup spaghetti sauce, for dipping
4 slices colby-monterey jack cheese
1/4 cup barbecue sauce
1/2 small red onion, thinly sliced
2 tablespoons sliced black olives
4 slices monterey jack pepper cheese
2 ounces canned diced green chiles, drained (or use fresh if available)
1 small tomatoes, thinly sliced
1/4 cup crumbled cooked turkey bacon

Steps:

  • Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
  • Top with desired fillings in the order listed.
  • Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.

Nutrition Facts : Calories 1080.3, Fat 69.5, SaturatedFat 35.7, Cholesterol 166.7, Sodium 2865.1, Carbohydrate 58.2, Fiber 10.2, Sugar 13, Protein 59.5

GOURMET GRILLED CHEESE



Gourmet Grilled Cheese image

A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 14m

Yield 6 sandwiches

Number Of Ingredients 6

4 ounces cream cheese, softened
1/4 cup Miracle Whip
1 cup monterey jack cheese, shredded
6 thick cheese slices
12 slices bread
1/4 cup Miracle Whip

Steps:

  • Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
  • Spread the cream cheese mixture over half of the bread, top with a cheese slice.
  • Place another slice of bread over the cheese slice making a sandwich.
  • Spread the second amount of Miracle Whip over the bread, using it like butter.
  • Turn the sandwich over, spreading it onto that slice.
  • Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.

Nutrition Facts : Calories 363.1, Fat 20.9, SaturatedFat 12.4, Cholesterol 55.7, Sodium 771.2, Carbohydrate 28.3, Fiber 1.2, Sugar 2.3, Protein 15.4

GOURMET GRILLED HAM & CHEESE



GOURMET GRILLED HAM & CHEESE image

Categories     Sandwich     Cheese

Yield 1

Number Of Ingredients 18

12 hot banana peppers
4 cloves garlic
1 cup yellow mustard
1 cup white wine vinegar
3/4 cup sugar
1/3 cup all-purpose flour
1/2 cup water
FOR THE SANDWICH:
4 to 6 thin slices (about 4 ounces) soppressata (Italian dry-cured salami)
1 egg
Salt and cracked black pepper
2 thin slices prosciutto
2 paper-thin slices red onion, soaked in ice water 2 minutes
4 thin slices Wisconsin Swiss cheese
2 thick slices sourdough bread or other bread of your choosing
1 tablespoon butter for grilling sandwich
4-6 large basil leaves
2 tablespoons Shasha sauce

Steps:

  • Make the Shasha sauce: Slice tops off peppers and discard. Roughly chop peppers and place in food processor. Add garlic, mustard and vinegar to processor and puree with peppers. Pour puree into nonreactive saucepan, add sugar and bring to boil over high heat. Lower heat and simmer, uncovered, 30 minutes. Mix flour and water to form smooth paste. Whisk into simmering puree and return mixture to simmer. Cook for 20-30 minutes, stirring regularly, until sauce is very thick. Cool sauce, pour into nonreactive container and refrigerate. Can be refrigerated for up to 1 month. Makes about 3 cups. Delicious on sandwiches and grilled meats. Make the sandwich: Have all ingredients assembled so you can work quickly. Heat nonstick sauté pan over low and fry the soppressata until just crisped and some fat is rendered, about 2 minutes per side. Remove to plate. In same pan, fry egg, seasoned with salt and pepper, sunny-side-up. While egg is frying, drain onion and dry. Reserve fried egg. Layer prosciutto, reserved soppressata, onions and Swiss cheese on one slice of bread. Top with remaining slice of bread. Melt butter in hot pan and add sandwich, pressing down on sandwich. When bread is toasted on bottom side, turn over to grill other side, pressing down. Remove sandwich and place on cutting board. Remove top bread and layer basil leaves, Shasha sauce and fried egg over sandwich. Replace top and cut sandwich in half to serve.

MOM'S GOURMET GRILLED CHEESE SANDWICH



Mom's Gourmet Grilled Cheese Sandwich image

These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!

Provided by NICOLEMICAH

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 10m

Yield 1

Number Of Ingredients 5

2 slices sourdough bread
1 tablespoon butter
1 tablespoon grated Parmesan cheese
1 slice American cheese
1 slice Cheddar cheese

Steps:

  • Heat a skillet over medium heat. Butter one side of each slice of bread. Sprinkle Parmesan cheese onto the buttered sides. Place one slice buttered side down in the skillet, and place a slice of American cheese and a slice of Cheddar cheese on it. Top with the remaining slice of bread, butter side up. Fry until golden on each side.

Nutrition Facts : Calories 488.4 calories, Carbohydrate 29.2 g, Cholesterol 91.3 mg, Fat 32.1 g, Fiber 1.2 g, Protein 21.3 g, SaturatedFat 20 g, Sodium 1081.4 mg, Sugar 1.6 g

Tips:

  • Choose the right bread: A good grilled cheese sandwich starts with the right bread. Look for a sturdy, thick-sliced bread that will hold up to the heat and cheese. Some good options include sourdough, French bread, or Texas toast.
  • Use high-quality cheese: The cheese is the star of the show in a grilled cheese sandwich, so it's important to use a good quality cheese that melts well. Some good options include cheddar, Gruyère, Brie, or mozzarella.
  • Don't be afraid to experiment: There are endless possibilities when it comes to grilled cheese sandwiches. Feel free to experiment with different types of bread, cheese, and toppings to create your own unique sandwich.
  • Cook the sandwich low and slow: The key to a perfectly grilled cheese sandwich is to cook it low and slow. This will allow the cheese to melt evenly and the bread to get golden brown and crispy.
  • Serve the sandwich immediately: A grilled cheese sandwich is best served immediately after it's cooked. This will ensure that the cheese is melted and gooey and the bread is still crispy.

Conclusion:

The grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. With its simple ingredients and endless possibilities, the grilled cheese sandwich is a versatile dish that can be customized to suit any taste. Whether you like your grilled cheese sandwich classic or you like to experiment with different types of bread, cheese, and toppings, there's a grilled cheese sandwich out there for everyone. So next time you're looking for a quick and easy meal, give the grilled cheese sandwich a try.

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